Best 5 Sweet Spicy Kettle Corn Recipes
Treat yourself to a delightful culinary journey as we explore the sweet and spicy symphony of flavors in this rendition of kettle corn. Embark on a taste adventure where the crunch of popcorn intertwines with the harmonious blend of sugar and subtle heat. Discover the perfect balance of sweetness and spice that captivates your taste buds and leaves you craving more. With just a few simple steps, you can create this delectable snack that combines the familiar taste of kettle corn with an exciting twist that will elevate your movie nights, backyard gatherings, or simply your everyday snacking routine. Let's dive into the world of sweet and spicy kettle corn and uncover the secrets to crafting this delectable treat in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
SWEET-AND-SPICY KETTLE CORN
Provided by Brian Boitano
Number Of Ingredients 0
Steps:
- Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.
SWEET & SPICY KETTLE CORN
A crispy, sugary coating and a slight kick from ancho chili powder make this popcorn simply addicting. You might want to prepare a double batch-it's guaranteed to go fast!
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl. Add chili pepper and salt; toss to coat.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY SWEET AND SPICY KETTLE CORN
Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat.
Provided by Crafty Lady 13
Categories Healthy
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove from heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss to coat. Spread out on a baking sheet to cool.
Nutrition Facts : Calories 632, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1251.2, Carbohydrate 120.5, Fiber 11.6, Sugar 63.8, Protein 9.8
SWEET AND SPICY KETTLE CORN
We love Kettle Corn.. and well, we love spicy! (not my pic, found at foodiewithfamily)
Provided by Staci Ojeda
Categories Popcorn
Number Of Ingredients 5
Steps:
- 1. Heat the oil in the bottom of a heavy 4 qt pan over medium heat until warm, about 1 minute. Add popcorn in a single layer; sprinkle with sugar. Cover pan.
- 2. Let kernels cook, shaking occasionally to prevent burning. When popping slows to 3-5 seconds between pops, remove pan from burner and pour into bowl. Sprinkle the chili powder/salt mixture onto the popcorn, shaking popcorn to evenly distribute the salt/chili powder mixture. Serve immediately.
- 3. I don't actually measure my ingredients for doing this. The measurements are an estimation only. I usually just mix up some salt and chili powder and keep it in a lidded bowl and "eyeball" the oil and sugar. The popcorn measurement is the only thing that is an exact amount because it makes the amount of popcorn I want when I do this.
SWEET & SPICY KETTLE CORN
Steps:
- 1. In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
- 2. Transfer to a large bowl. Add chili pepper and salt; toss to coat.
Tips:
- To make sure the popcorn is evenly coated, shake the pot or pan constantly while stirring.
- Be careful not to burn the sugar mixture. It should be a light golden brown color.
- If you want a spicier kettle corn, add more cayenne pepper to taste.
- For a sweeter kettle corn, add more sugar to taste.
- You can also add other spices to the kettle corn, such as cinnamon, nutmeg, or ginger.
- Serve the kettle corn immediately after it is made for the best flavor.
Conclusion:
Sweet and spicy kettle corn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or just a quick snack. It is a great way to use up leftover popcorn kernels, and it is also a healthier alternative to other snacks like chips or candy. With a few simple ingredients, you can make a batch of sweet and spicy kettle corn that the whole family will enjoy.
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