VINEGAR PIE
My grandmother always made 2 Vinegar Pies for my dad on his birthday and of course we got a piece. Love the pie.
Provided by Melody McAtee
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine sugar, eggs & vinegar. Mix well. Add vinegar and vanilla and mix for about 2 mins. on medium speed. (This will not fill a deep pie dish, you will need to double the ingredients for Deep Dish Pie.)
- 2. Bake at 350 degrees for 45-50 mins. or until the pie's ingredients do not move. It will jiggle.
- 3. Yeilds: 8 servings. Nutritional Facts: 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
- 4. Refigerate once cooled. or any left over pie.
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Dad Jimmy
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
adnan shinwari
[email protected]I've never had vinegar pie before, but I'm definitely a fan now. It's a great pie for any occasion.
Benson Ndirangu
[email protected]This pie is a great way to use up leftover vinegar. It's a delicious and easy dessert.
Ali raZa Ali raza
[email protected]The vinegar pie was a hit at my last dinner party. Everyone loved the unique flavor.
May Rabbi Hossain
[email protected]This recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Teddy Best
[email protected]This pie is a unique and delicious treat. I highly recommend it!
Island girl
[email protected]I wasn't a fan of this pie. The vinegar filling was too overpowering for me.
Rufai Adebisi
[email protected]This pie is a bit too tart for my taste, but I can see why others might enjoy it.
Amara Aslam
[email protected]This pie is a must-try for any vinegar lover. The filling is perfectly balanced and the crust is flaky and delicious.
Anthony Guadalupe Rodriguez
[email protected]I've made this pie several times and it's always a success. The vinegar filling is the perfect balance of sweet and sour.
William Swan
[email protected]This vinegar pie is a bit of an acquired taste, but I really enjoy it. The tangy filling is a nice change from the usual sweet pies.
Md Maiunuddin
[email protected]I love this recipe! The vinegar pie is always a hit at my parties. It's so easy to make and everyone loves it.
Amer Zaman
[email protected]This pie is easy to make and always a hit with my family. The vinegar filling is unique and flavorful.
inocant Boy
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The vinegar filling is surprisingly delicious. It's a great pie for a potluck or picnic.
Maamaan Sibriye
[email protected]This vinegar pie was a delightful surprise! The tangy filling was perfectly balanced by the sweet crust. I'll definitely be making this again.