Discover the ultimate recipe for an unforgettable culinary experience: sweet and spicy oven-baked bacon. This dish takes the classic bacon to new heights, tantalizing your taste buds with a delightful blend of smoky, sweet, and fiery flavors. Prepared with care and attention to detail, our recipe will guide you through every step of the process, ensuring that you create perfectly crispy, caramelized bacon that's coated in a tantalizing sweet and spicy glaze. So, get ready to indulge in a bacon-licious adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BROWN SUGAR BACON
Inspired by the millionaire's bacon at the restaurant Sweet Maple, these sweet, spicy, caramelized strips are perfect for a special breakfast or brunch gathering.
Provided by Food Network Kitchen
Time 2h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
- Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
- Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
- Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
- Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
- Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
- Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
SWEET & SPICY BACON RECIPE BY TASTY
Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon
Provided by Jordan Kenna
Categories Breakfast
Time 1h
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
- Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 4 grams, Fat 39 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
SWEET-AND-SPICY BACON
Categories Breakfast Brunch Side Bake Bacon Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.
SWEET AND SPICY BACON
Make and share this Sweet and Spicy Bacon recipe from Food.com.
Provided by WaterMelon
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven for 20 minutes.
- Turn slices over and sprinkle evenly with spiced sugar.
- Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
Nutrition Facts : Calories 360, Fat 34.1, SaturatedFat 11.3, Cholesterol 51.5, Sodium 631.7, Carbohydrate 4, Sugar 3.3, Protein 8.8
SWEET 'N' SPICY BACON
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET & SPICY BACON CHICKEN RECIPE - (4.3/5)
Provided by hcardall
Number Of Ingredients 8
Steps:
- Cut each breast into 3 pieces, season the chicken with the spices, salt, and black pepper. Wrap a bacon slice around each piece of chicken. Roll in brown sugar. Place into an ovenproof dish greased with the olive oil. Bake at 400°F for 30 to 40 minutes or until chicken is cooked through and bacon is brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.
Tips:
- Choose high-quality bacon: Opt for thick-cut bacon with good marbling for the best flavor and texture.
- Use a wire rack: Placing the bacon on a wire rack allows the air to circulate and helps the bacon cook evenly.
- Preheat your oven: Always preheat your oven to the desired temperature before baking the bacon. This helps the bacon cook evenly and prevents it from steaming.
- Don't crowd the pan: Make sure to leave enough space between the bacon strips so that they can cook properly.
- Flip the bacon halfway through cooking: This ensures that the bacon cooks evenly on both sides.
- Drain the bacon on paper towels: After baking, transfer the bacon to a paper towel-lined plate to drain off any excess grease.
- Enjoy the bacon immediately or store it for later: Cooked bacon can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Conclusion:
Oven-baked bacon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create perfectly cooked bacon that is crispy, flavorful, and sure to satisfy your cravings. Whether you prefer sweet, spicy, or classic bacon, there's a recipe in this article that will suit your taste. So next time you're looking for a quick and easy meal, give oven-baked bacon a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love