GRILLED BEEF BURGERS
I rely on a few common ingredients to put a new twist on a backyard barbecue staple. To make handling the patties even easier, let them firm up in the freezer a bit before grilling. -Lynda Ferguson of Sarnia, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 351 calories, Fat 13g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 530mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denali Quezada
[email protected]The burgers fell apart when I tried to flip them. I ended up with a big mess on my grill.
Viviana Maldonado
[email protected]I had a hard time getting the burgers to cook evenly. Some parts were overcooked while others were still raw.
Naseeb Wahid
[email protected]The burgers were a little too salty for my taste, but overall they were pretty good.
Keila Galvan
[email protected]I found the burgers to be a little dry, but the flavor was good.
JUNAID BOSS
[email protected]These burgers were a little too greasy for my taste, but they were still pretty good.
Riaz Iqbal
[email protected]I'm not a big fan of burgers, but I have to say, these were really good. I'll definitely be making them again.
SuperMarioBrothers
[email protected]I made these burgers for my family and they loved them. They said they were the best burgers they've ever had.
Jeremy Bell
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making these again.
Megan Eddington
[email protected]These burgers are so juicy and flavorful! I couldn't believe how easy they were to make.
Rayhan Rahad
[email protected]I've tried this recipe with different types of beef and it always turns out great. I highly recommend it!
Rasel Shaike
[email protected]I'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Mucaad Siciid
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties.
aung lin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Unknown_ Edi
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
tanzeela ismail
[email protected]These burgers were a hit at my party! Everyone loved them.
Sani Shah
[email protected]I'm not a huge fan of burgers, but I have to say, these were really good. The beef was tender and flavorful, and the cheese and bacon added a nice touch.
EDRISA BRYANT
[email protected]I've tried many burger recipes, but this one is definitely my favorite. The burgers were cooked perfectly and the flavor was amazing.
Abdulsalam Mubarak
[email protected]These burgers were so juicy and flavorful! I loved the combination of the beef, cheese, and bacon.