Best 2 Sweet Spicy Salmon Fillets Recipes

If you are craving a delightful culinary experience that tantalizes your taste buds with a harmonious blend of sweet and spicy flavors, then preparing sweet spicy salmon fillets is an absolute must. This delectable dish not only boasts an explosion of flavors but also offers a vibrant visual appeal, making it a perfect choice for any occasion. With its tender and succulent texture, the salmon harmoniously combines with the sweet and tangy glaze, creating a symphony of flavors that will leave you craving for more. The addition of aromatic spices and herbs further enhances the complexity of the dish, resulting in a culinary masterpiece that is both satisfying and memorable.

Let's cook with our recipes!

SWEET & SPICY SALMON FILLETS

Sweet & Spicy Salmon Fillets image

Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or spoon over reduced-fat cream cheese with crackers for an app! -SUSAN BORDERS, GALENA, OHIO

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 salmon fillets (6 ounces each)
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
3/4 cup mango salsa

Steps:

Preheat oven to 375°. Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with garlic powder and cayenne. Spoon salsa over top., Bake 12-15 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 281 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SWEET AND SPICY SALMON FILLETS

Sweet and Spicy Salmon Fillets image

Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.

Provided by cbdepot335546

Categories High Protein

Time 55m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons pepper jelly (I prefer red)
1 tablespoon butter
1 teaspoon Worcestershire sauce
2 salmon fillets (about the size of 2 decks of cards each)
1 medium white onion

Steps:

In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
Lay fillets on top of onions.
In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
Bake at 350° F for 40 minutes.

Nutrition Facts : Calories 562.8, Fat 19.8, SaturatedFat 6.2, Cholesterol 161.5, Sodium 328.6, Carbohydrate 27.7, Fiber 1.2, Sugar 18.8, Protein 65.9

Tips:

Choose the right salmon fillets. Look for fillets that are firm and have a bright orange color. Avoid fillets that are slimy or have a dull color.
Use a good quality olive oil. Olive oil is a healthy fat that will help to keep the salmon moist and flavorful.
Don't overcook the salmon. Salmon is a delicate fish that cooks quickly. Overcooked salmon will be dry and tough.
Use a variety of spices and herbs. This will help to give the salmon a complex and flavorful taste.
Serve the salmon with a variety of sides. This could include roasted vegetables, rice, or quinoa.

Conclusion:

Sweet and spicy salmon fillets are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients, you can create a dish that is both flavorful and healthy.