Best 3 Sweet Turkey Meatloaf Recipes
Discover culinary bliss with our ultimate guide to crafting a scrumptious sweet turkey meatloaf. Delve into a world of flavors as we unveil the secrets to creating this tantalizing dish. Embark on a culinary journey that will transform your kitchen into a symphony of aromas and tastes. With carefully chosen ingredients, step-by-step instructions, and a dash of culinary inspiration, you'll be able to create a sweet turkey meatloaf that will delight your taste buds and impress your loved ones. Get ready to elevate your culinary skills and experience the joy of creating a dish that combines the savory richness of turkey with the perfect balance of sweet and savory flavors.
Let's cook with our recipes!
SWEET POTATO-TURKEY MEATLOAF
I initially created this recipe after one my grandmother used to make with beef and regular mashed potatoes. Instead, I substituted mashed sweet potatoes and used ground turkey. It tastes even better the next day when slices are grilled in a pan with butter, then place on bread slices to make a sandwich. The biggest secret to the taste is the sweetness from the sweet potato!
Provided by Mrs. Mula-Howard
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
- Bring a pot of lightly salted water to a boil. Add the sweet potato, and cook until soft, about 10 minutes. Drain the sweet potatoes, and mash or whip until smooth.
- Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper. Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish.
- Bake in the preheated oven 1 hour. Slice the loaf to serve.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 43 g, Cholesterol 116.9 mg, Fat 2.7 g, Fiber 5.3 g, Protein 33.8 g, SaturatedFat 0.8 g, Sodium 2477.8 mg, Sugar 13.9 g
TURKEY MEATLOAF SQUARES WITH SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Pierce the sweet potatoes all overwith a fork and microwave until tender, about 15 minutes.
- Meanwhile, coat a rimmed baking sheet with cooking spray. Combine the turkey, onion, panko and egg in a bowl. Add half each of the ketchup, hoisin sauce and ginger and season with salt and pepper. Mix with your hands until just combined. Form into a 9-by-11-inch rectangle on the prepared baking sheet. Mix the remaining ketchup, hoisin sauce and ginger in a small bowl with 2 tablespoons water; brush over the meat. Bake until golden and cooked through, 12 to 15 minutes. Turn on the broiler and broil until the glaze is just caramelized, 1 to 2 minutes.
- Mix the butter, half of the scallions, 1/2 teaspoon salt, and pepper to taste in a small bowl. Split the potatoes and top with the scallion butter. Slice the meatloaf and serve with the potatoes. Sprinkle with the remaining scallions.
SWEET TURKEY MEATLOAF
I make my meatloaves different every time, usually just going with what I have in the house. Must be why this is my THIRD meatloaf recipe! This one is definitely a keeper, though. I'll be making it just this way more often.
Provided by Panhandle Sam
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees; grease your pan.
- Mix all ingredients together in a large bowl.
- Transfer to greased pan. Press in evenly.
- Top with desired amount of ketchup.
- Bake for 1.25 hours.
Nutrition Facts : Calories 167.1, Fat 6.7, SaturatedFat 1.8, Cholesterol 83.2, Sodium 67.3, Carbohydrate 10.8, Fiber 0.2, Sugar 9.4, Protein 16.2
Tips for Making Sweet Turkey Meatloaf:
- Use a combination of ground turkey breast and thigh meat for the best flavor and texture. - Soak the bread crumbs in milk before adding them to the meat mixture. This will help keep the meatloaf moist and prevent it from becoming dry. - Add plenty of vegetables to the meatloaf, such as onions, celery, and carrots. This will add flavor and nutrition to the dish. - Use a sweet and tangy glaze on the meatloaf. This will help create a delicious crust and add flavor to the meatloaf. - Cook the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit. - Let the meatloaf rest for about 10 minutes before slicing and serving. This will help the meatloaf hold its shape and prevent it from falling apart.Conclusion:
Sweet turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover turkey and is also a healthier alternative to traditional beef meatloaf. With its sweet and tangy glaze and moist, flavorful texture, this turkey meatloaf is sure to be a hit with your family and friends.
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