ROASTED CAULIFLOWER WITH LEMON- TAHINI SAUCE
If you haven't tried roasted cauliflower- I just know you're going to love it! This Middle Eastern inspired dish is so simple to make and packed full of flavor. Perfect as a side, or appetizer- even as a light main course. Ras el Hanout is available in specialty food stores, or may you substitute equal amounts coriander and...
Provided by Krista Towns
Categories Vegetables
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Wash and trim caulifower head, leaving core intact. Slice the caulifower lengthwise into 4-6, 3/4' inch slices depending on size of cauliflower. Brush both sides of slices generously with the olive oil and sprinkle with the Ras el Hanout and salt. Roast for 30 minutes or until tender and lightly browned, turning once halfway. Add the almonds during the last ten minutes of cooking time.
- 3. While the cauliflower is roasting, prepare the sauce; Combine the tahini, water, lemon , garlic, salt and pepper in a food processor and blend until smooth, adding more water if necessary. Cover and set aside.
- 4. To serve, remove the slices to a platter and sprinkle with the toasted almounds. Spoon the tahini sauce generously over the cauliflower slices . Serve with lemon, and enjoy!
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Salman Suna
[email protected]I highly recommend this recipe.
Joy Dev Ray
[email protected]This dish is delicious and easy to make.
Azaan Sheikh
[email protected]I've made this recipe several times and it's always a success.
Daniel Dwobeng
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mason Glen
[email protected]I'm not a fan of cauliflower, but I really enjoyed this recipe. The lemon tahini sauce is amazing.
Philip Nonso
[email protected]This is one of my favorite vegetarian dishes. It's always a hit with my friends and family.
Andre Patterson
[email protected]I love this recipe! It's so simple, yet so flavorful.
Christal Daughtery
[email protected]This dish is delicious and easy to make. I highly recommend it.
Ahmed Yahiaa
[email protected]I've made this recipe several times and it's always a success. The cauliflower is roasted to perfection and the lemon tahini sauce is always a hit.
Melissa Testino
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower and they always ask for seconds.
brae brae
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this recipe. The roasting process brings out the cauliflower's natural sweetness and the lemon tahini sauce is a great complement.
SavannahD Vang
[email protected]This recipe is so easy to make and it's always a hit with my family. The cauliflower is always roasted perfectly and the lemon tahini sauce is always a crowd-pleaser.
Mohammad Abir
[email protected]I love the combination of flavors in this dish. The roasted cauliflower is slightly sweet and caramelized, while the lemon tahini sauce is tangy and creamy. It's a perfect balance of flavors.
Terri Bartlett
[email protected]I've made this recipe a few times and it always turns out great. The cauliflower is always roasted evenly and the lemon tahini sauce is always creamy and flavorful. It's a great way to get your veggies in.
A.S.I.A
[email protected]Roasted cauliflower with lemon tahini sauce is one of my favorite vegetarian dishes. The cauliflower is roasted to perfection and the lemon tahini sauce is creamy and flavorful. It's a great dish for a weeknight meal or for entertaining guests.