Best 2 Sweet Vietnamese Coffee Recipes
Craving a cup of sweet, aromatic Vietnamese coffee? Look no further! Discover the secrets of brewing the perfect cup of ca phe sua da, a beloved Vietnamese iced coffee experience. With its rich flavor, balanced sweetness, and creamy texture, this refreshing beverage is sure to transport you to the vibrant streets of Vietnam. In this guide, we'll take you on a culinary journey, sharing authentic recipes, brewing techniques, and tips for crafting the ultimate sweet Vietnamese coffee at home.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
Tips:
- Choose the right coffee beans: For Vietnamese coffee, use medium-coarse ground coffee beans, such as Robusta or Arabica. Robusta beans have a higher caffeine content and a bolder flavor, while Arabica beans have a smoother, more complex flavor.
- Use a Vietnamese coffee filter: A Vietnamese coffee filter, also known as a phin, is a small metal or plastic filter that sits on top of your cup. The filter has a small hole in the bottom, which allows the coffee to drip slowly into your cup.
- Add condensed milk: Condensed milk is a key ingredient in Vietnamese coffee. It adds a rich, creamy sweetness to the coffee and helps to balance out the bitterness of the coffee.
- Serve hot or cold: Vietnamese coffee can be served hot or cold. If you are serving it hot, simply pour the coffee into your cup and enjoy. If you are serving it cold, chill the coffee in the refrigerator for at least 2 hours before serving.
Conclusion:
Vietnamese coffee is a delicious and unique coffee that is enjoyed by people all over the world. It is a strong, flavorful coffee that is often served with condensed milk. If you are looking for a new coffee to try, Vietnamese coffee is a great option. With its rich flavor and creamy texture, it is sure to please even the most discerning coffee drinker.
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