Best 2 Sweet Wheat Bread Recipes

For centuries, people have been baking sweet wheat bread to enjoy its delectable flavor and fluffy texture. With its enticing aroma and delightful taste, this bread has become a staple in many cultures worldwide. Whether served as a breakfast delicacy, an afternoon snack, or a dessert treat, sweet wheat bread always manages to captivate the taste buds. This article is a comprehensive guide to help you discover the perfect recipe for mouthwatering sweet wheat bread that will tantalize your senses and evoke nostalgic memories with every bite. Get ready to explore a world of sweet, soft, and utterly irresistible bread-baking experiences that will make you the star of any gathering.

Let's cook with our recipes!

QUICK SWEET WHOLE WHEAT BREAD

Quick Sweet Whole Wheat Bread image

Not your normal sandwich bread, but this bread is excellent spread with honey butter, or flavored cream cheese. A good way to introduce your family to the joy of whole grain breads.

Provided by Susan Feliciano

Categories Other Snacks

Time 1h5m

Number Of Ingredients 11

Ingredients

2 1/2 c whole wheat flour
1/2 tsp cinnamon
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
1 large egg, beaten
1/2 c molasses
1/4 c brown sugar
1/4 c vegetable oil
1 tsp grated lemon or orange zest
2/3 c plain yogurt or buttermilk

Steps:

1. Preheat oven to 375°F. Grease a 9 x 5-inch loaf pan.
2. In a medium bowl, stir together the flour, cinnamon, salt, baking powder, and baking soda.
3. In a large bowl, combine the beaten egg, molasses, brown sugar, vegetable oil, and grated lemon or orange peel.
4. Add the flour mixture to the molasses mixture alternately with the yogurt or buttermilk. Do not overbeat.
5. Pour into prepared pan and bake about 50 minutes, until tester inserted in center comes out clean.

SWEET WHEAT BREAD

Sweet Wheat Bread image

This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.

Provided by Wiebers

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h10m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
¼ cup milk
¼ cup brown sugar
¼ cup honey
¼ cup vegetable oil
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour, or more as needed
4 teaspoons active dry yeast
1 teaspoon salt
1 tablespoon vegetable oil

Steps:

Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 16.9 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 100.2 mg, Sugar 5.3 g

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will result in a better-tasting bread. Make sure your butter, milk, and eggs are fresh, and use high-quality flour.
Follow the recipe carefully: Sweet wheat bread is a fairly simple bread to make, but it's important to follow the recipe carefully. Make sure you measure your ingredients accurately and follow the instructions step-by-step.
Knead the dough properly: Kneading the dough is an important step in making sweet wheat bread. Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help to develop the gluten in the flour and make the bread light and fluffy.
Let the dough rise properly: After you have kneaded the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will allow the yeast to grow and produce carbon dioxide, which will make the bread light and airy.
Bake the bread at the right temperature: Sweet wheat bread should be baked at a temperature of 350 degrees Fahrenheit for 30-40 minutes, or until it is golden brown and cooked through.

Conclusion:

Sweet wheat bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover ingredients, and it can be made with a variety of different flavors and toppings. With a little practice, you can easily make delicious sweet wheat bread at home.