Best 2 Sweetened Condensed Milk Coconut Cookiescandy Recipes

SWEETENED CONDENSED MILK COCONUT COOKIES/CANDY

Sweetened Condensed Milk Coconut Cookies/Candy image

Make and share this Sweetened Condensed Milk Coconut Cookies/Candy recipe from Food.com.

Provided by OceanIvy

Categories Drop Cookies

Time 25m

Yield 30 cookies

Number Of Ingredients 4

Ingredients

1 1/2 cups sweetened condensed milk
3 cups shredded coconut
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

Heat oven to 375.
Grease a baking sheet.
Mix all ingredients.
Drop by teaspoons,onto baking sheet.
Bake for 15 minutes.
While hot,remove from the sheet.

BEST EVER SWEETENED CONDENSED MILK COOKIES

Best Ever Sweetened Condensed Milk Cookies image

These cookies were super easy to make. I made them for a Girl Scout activity and they were the first ones to go. I have made them several times with different cookie cutters for different holidays and they are always a success. I always make a sugar glaze even royal icing to decorate. I give you my word they will be a hit!!! Enjoy

Provided by Yani815

Categories Dessert

Time 2h12m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

3 1/2 cups unsifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
3/4 cup butter (1 1/2 sticks at room tempt)
2 eggs
1 tablespoon vanilla or 2 teaspoons almond extract

Steps:

Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
Preheat oven to 350°F.
On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.

### Tips for Making Condensed Milk Coconut Cookies - Use full-fat coconut milk for the best flavor. - If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of milk with 1 cup of sugar until thickened. - Be careful not to overmix the dough, as this will make the cookies tough. - Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much. - Bake the cookies on a parchment-lined baking sheet to prevent them from sticking. - Let the cookies cool completely before storing them in an airtight container. ### Conclusion These condensed milk coconut cookies are a delicious and easy treat that are perfect for any occasion. They are soft and chewy, with a sweet and coconutty flavor. Whether you are a seasoned baker or a novice in the kitchen, these cookies are sure to be a hit. So what are you waiting for? Give them a try today!