ITALIAN RELISH TRAY

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Make and share this Italian Relish Tray recipe from Food.com.

Provided by KathyP53

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
3 tablespoons sherry wine vinegar
1 teaspoon chili powder
1 tablespoon chopped fresh flat leaf parsley
salt and pepper
1 large fennel bulb
1 pint cherry tomatoes
1/2 lb salami, sliced thin
1 (14 ounce) can pitted black olives, drained
1 (5 ounce) jar Spanish olives with pimento, drained
1 (12 ounce) jar baby kosher dill pickles, drained
1 (8 ounce) jar pickling onions, drained
2 (6 1/2 ounce) jars marinated artichoke hearts, drained
1 (7 1/2 ounce) jar pepperoncini peppers
1 (2 ounce) can anchovies, with capers

Steps:

  • In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
  • Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
  • Serve with artisan crackers or loaf of Italian bread.

Ks.hasan880
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This is a great recipe for a healthy snack or appetizer. It's easy to make and always a hit with guests.


Nazianaro Nazianaro
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I love making this relish tray for parties. It's always a crowd-pleaser.


Mannat Das
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This relish tray is a great way to use up leftover cheese. I had some extra cheddar cheese, and it was perfect for this recipe.


Khalil Mcclain
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I'm not a big fan of raw vegetables, but I loved them in this relish tray. The dressing was so flavorful.


Anthony Storey
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This recipe is a great way to get kids to eat their vegetables. They'll love the fun presentation.


Bhavika Ben
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I love the pop of color that this relish tray adds to my table.


Ayishatu Sani
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This is a great recipe for a healthy snack. It's packed with fresh vegetables and fruits.


Edemanwan Etene
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I made this relish tray for a party, and it was gone in minutes. Everyone loved it!


Rima Sweidan
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This relish tray is so versatile. You can use any type of cheese or vegetable that you like.


Sarfaraz Babu
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I'm not a big fan of olives, but I loved them in this relish tray. They added a nice salty flavor.


Mahboob Khichi
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This recipe is a great way to use up leftover vegetables. I had some extra zucchini and tomatoes, and they were perfect for this relish tray.


Master Craft
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I made this relish tray for a picnic, and it was a huge success. Everyone loved it!


Andrik Delgado
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The combination of flavors in this relish tray is amazing. The sweetness of the grapes, the saltiness of the cheese, and the acidity of the olives all come together perfectly.


Clifford Palmer
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I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.


Hebby Gee
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This Italian relish tray was a hit at my party! The flavors were so fresh and vibrant, and the presentation was beautiful. I will definitely be making this again.