Best 2 Swiss Alps Cookies Recipes
Embark on a culinary journey to the heart of the Swiss Alps, where the air is crisp, and the mountains are majestic. Our article will guide you in creating delectable "Swiss Alps cookies," known for their rich, buttery, and nutty flavor. These cookies are a harmonious blend of classic Swiss ingredients, showcasing the region's unique culinary heritage. As you embark on this baking adventure, be prepared to indulge in a delightful symphony of flavors that will transport you to the enchanting landscapes of Switzerland.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS ALPS COOKIES
Make and share this Swiss Alps Cookies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 39m
Yield 45 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 300°F
- Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
- Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
- Mix chocolate and flour; gently stir into egg whites.
- Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
- Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
- Transfer to wire racks; cool completely.
- Sprinkle with icing sugar.
SWISS ALPS COOKIES
One of the prettiest cookies on my holiday cookie tray and absolutely DELICIOUS! You'll want to hide a few away for yourself, though, because they are always the first to disappear! Merry Christmas and Happy Holidays! (photo from taste of home)
Provided by Kelly Williams
Categories Chocolate
Time 40m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely. For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie. For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.
Tips:
- Use high-quality chocolate for the best flavor.
- Chill the dough before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
- Swiss Alps cookies can be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Swiss Alps cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Swiss Alps cookies a try. You won't be disappointed!
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