Best 2 Swiss Basic Salad Dressing Recipes
In your kitchen, you probably have the ingredients for a great Swiss basic salad dressing. This dressing has its roots in classic French vinaigrette. With a few additions and tweaks, it gains Swiss flair to become so much more complex and interesting.
Here are our top 2 tried and tested recipes!
SWISS BASIC SALAD DRESSING
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.
Provided by diner524
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
BASIC SWISS SALAD DRESSING/VINAIGRETTE
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or...
Provided by Lynn Dine
Categories Lettuce Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
Cooking tips:
- If you don't have any dry white wine on hand, you can use apple cider vinegar or white wine vinegar as a suitable replacement in the vinaigrette.
- Feel free to experiment with different herbs and spices to create a unique vinaigrette that complements your favorite salads. Some popular options include chives, parsley, tarragon, thyme, rosemary, and cracked black or red peppers.
- To make a creamy vinaigrette, simply whisk in some mayonnaise, yogurt, or buttermilk. Alternatively, you can use a blender to create a smooth and creamy texture.
- Another way to enhance the vinaigrette is to add a touch of sweetness by stirring in some sugar or a dollop of maple syrup. This can help balance out the acidity of the vinegar and create a well-rounded vinaigrette.
- Store your homemade vinaigrette in a tightly-sealed glass container in the refrigerator for up to a week. Be sure to give it a good hearty whisk before using it each time.
Conclusion:
Crafting a basic vinaigrette is a simple culinary technique that can elevate ordinary salads into flavorful creations. By employing basic culinary techniques, this fundamental vinaigrette recipe empowers home cooks to effortlessly elevate their salads with a tangy, harmonious balance of flavors. Embrace culinary experimentation to tailor your vinaigrette to suit personal tastes and dietary requirements.
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