Best 6 Swiss Cashew Tossed Salad Recipes
In the realm of culinary adventures, where flavors and textures dance in perfect harmony, lies the enchanting salad known as Swiss Cashew Tossed Salad. A symphony of vibrant colors and tantalizing aromas, this salad is a tribute to the art of combining simple ingredients to create something extraordinary. Get ready to embark on a journey of culinary discovery as we delve into the secrets of crafting the perfect Swiss Cashew Tossed Salad, a dish that will leave your taste buds singing with joy.
Here are our top 6 tried and tested recipes!
SWISS CASHEW TOSSED SALAD
Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
Nutrition Facts :
SWISS CASHEW TOSSED SALAD
Make and share this Swiss Cashew Tossed Salad recipe from Food.com.
Provided by Windchime
Categories Greens
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
- While processing, gradually add oil in a steady stream.
- Stir in poppy seeds.
- In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.
Nutrition Facts : Calories 485.6, Fat 39.6, SaturatedFat 7.7, Cholesterol 13.1, Sodium 178.3, Carbohydrate 28.3, Fiber 2.5, Sugar 20.9, Protein 7.7
CASHEW-PEAR TOSSED SALAD
A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CASHEW-PEAR TOSSED SALAD
Make and share this Cashew-Pear Tossed Salad recipe from Food.com.
Provided by FloridaGrl
Categories Salad Dressings
Time 15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- In a large salad bowl,combine the romaine,Swiss cheese,cashews,pears and cranberries.
- In a jar with a tight-fitting lid,combine the vinaigrette ingredients;shake well.
- Drizzle over salad and toss to coat. Serve immediately.
SWISS CASHEW TOSSED SALAD
Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.7 g, Cholesterol 13 mg, Fat 39.7 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 203.3 mg, Sugar 20.4 g
SWISS CASHEW TOSSED SALAD
Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.7 g, Cholesterol 13 mg, Fat 39.7 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 203.3 mg, Sugar 20.4 g
Tips:
- To save time, use pre-cooked chicken or shrimp.
- Use a variety of nuts and seeds for a more flavorful salad.
- Garnish the salad with fresh herbs, such as cilantro or parsley.
- Serve the salad immediately or chill it for later.
- This salad is also great for meal prep. Simply make a large batch on the weekend and enjoy it throughout the week.
Conclusion:
This Swiss cashew tossed salad is a delicious and healthy option for lunch or dinner. It's packed with protein, fiber, and healthy fats, and it's also low in calories. The dressing is light and flavorful, and the combination of Swiss cheese, cashews, and dried cranberries is divine. Whether you're looking for a quick and easy weeknight meal or a healthy dish to bring to a potluck, this salad is sure to please everyone.
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