Best 2 Swiss Cheddar And Bacon Cheese Ball Recipes
When it comes to appetizers or snacks for parties and gatherings, cheese balls are always a hit. They are easy to make, can be customized with different ingredients, and are always delicious. Among the many varieties, one of the most popular and beloved is the swiss cheddar and bacon cheese ball. This classic combination of flavors is sure to please everyone, and it's also incredibly versatile. You can serve it with crackers, bread, or vegetables, or even use it as a spread for sandwiches. No matter how you choose to enjoy it, this swiss cheddar and bacon cheese ball is sure to be a hit.
Here are our top 2 tried and tested recipes!
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SWISS, CHEDDAR, AND BACON CHEESE BALL
My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.
Provided by Brian Davis
Categories Cheese
Time 10m
Yield 4 balls
Number Of Ingredients 5
Steps:
- Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
- When thoroughly mixed, use hands to form balls.
- The recipe should make about four good sized balls.
- Refrigerate for one to two hours until cheese has better consistency.
- Store in ziplock bags if not using immediately as they keep for several days.
Tips:
- Use high-quality ingredients for the best flavor. Choose a sharp cheddar cheese that will provide a bold flavor. - Be sure to finely shred the cheese so that it melts evenly. - For a smoother texture, blend the cheese mixture until it is light and fluffy. - Taste the cheese mixture before adding the bacon and pecans. This will help you adjust the seasoning, if necessary. - Press the cheese mixture firmly into the plastic wrap. This will help it hold its shape. - Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice. - Serve the cheese ball with your favorite crackers, vegetables, or fruit.Conclusion:
A Swiss cheddar and bacon cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, bold flavor, and crunchy bacon topping, it is sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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