Best 4 Swiss Cheese Balls Recipes
Embark on a culinary adventure as we delve into the delectable realm of Swiss cheese balls. These bite-sized morsels of cheesy delight are a perfect blend of flavors and textures, combining the richness of Swiss cheese with a crispy outer layer. Whether served as an appetizer, a snack, or a party favorite, Swiss cheese balls are sure to tantalize taste buds and leave you craving more. Let's explore the secrets behind creating the ultimate Swiss cheese ball recipe.
Here are our top 4 tried and tested recipes!
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
ULTIMATE CHEESE BALL
This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
SWISS-NUT CHEESE BALL
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)
Provided by Sharon123
Categories Spreads
Time 15m
Yield 1 24 ounce ball
Number Of Ingredients 10
Steps:
- Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
- Place in a food processor and pulse until well blended.
- In bowl, place nuts and chives, if using. Stir to mix.
- Shape mixture into a ball, roll in the chopped nuts and chives(if using).
- Wrap in waxed paper or plastic wrap and refrigerate until serving time.
- Serve with raw vegetables or crackers.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the swiss cheese balls will be. Use fresh herbs, freshly grated cheese, and high-quality bread crumbs.
- Make sure the cheese is cold. This will help the cheese balls hold their shape better. If the cheese is too warm, it will be more difficult to work with and the cheese balls may fall apart.
- Use a light touch when mixing the ingredients. Over-mixing will make the cheese balls tough. Mix the ingredients just until they are combined.
- Chill the cheese balls before frying. This will help them hold their shape better. Chill the cheese balls for at least 30 minutes before frying.
- Fry the cheese balls until they are golden brown. This will ensure that they are cooked through and have a crispy coating.
- Serve the cheese balls immediately. They are best when served hot and fresh.
Conclusion:
Swiss cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover cheese. With just a few simple ingredients, you can make a batch of swiss cheese balls that will be sure to please everyone.
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