Best 3 Swiss Cheese Green Bean Casserole Recipes
Craving a delectable, comforting dish that combines the creamy richness of cheese, the vibrant crunch of green beans, and the savory touch of crispy onions? Look no further! Our article presents you with a culinary journey to discover the best swiss cheese green bean casserole recipe that will tantalize your taste buds and leave you craving for more. From classic family recipes passed down through generations to innovative twists that add a modern flair, we've gathered a collection of recipes that cater to every palate and cooking skill level. Let's embark on this delightful exploration of flavors and textures as we uncover the secrets to creating the ultimate swiss cheese green bean casserole.
Here are our top 3 tried and tested recipes!
SWISS CHEESE GREEN BEAN CASSEROLE
When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss cheese and crunchy topping. A family holiday favorite throughout my extended family. You can prepare ahead of time, leaving 4 to 5 minutes to steam the green beans and add other ingredients. Put into oven right before serving dinner (we usually put it in while carving the turkey).
Provided by Sheri Shirey
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
- Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
- Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
- Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 18.4 g, Cholesterol 66.6 mg, Fat 25.9 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 16.2 g, Sodium 472.3 mg, Sugar 3 g
GREEN BEAN CASSEROLE W/SWISS CHEESE
This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!
Provided by KerfuffleUponWincle
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
- Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
- Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
- Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
- Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.
SWISS CHEESE GREEN BEAN CASSEROLE [3]
![SWISS CHEESE GREEN BEAN CASSEROLE [3] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes. Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese. Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer. Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
Tips:
- To save time, use frozen green beans instead of fresh ones.
- If you don't have cream of mushroom soup, you can make your own by blending together 1 cup of mushrooms, 1/2 cup of milk, and 1/4 cup of butter.
- For a creamier casserole, add 1/2 cup of sour cream or Greek yogurt.
- To add extra flavor, stir in 1/4 cup of chopped onion or 1/2 cup of chopped celery.
- For a crunchy topping, sprinkle 1/2 cup of crushed potato chips or 1/4 cup of chopped nuts over the casserole before baking.
- To make sure the casserole is cooked through, insert a knife into the center. If it comes out clean, the casserole is done.
Conclusion:
Swiss Cheese Green Bean Casserole is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste preferences. Whether you like it creamy, crunchy, or cheesy, there is a Swiss Cheese Green Bean Casserole recipe out there for you.
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