Best 2 Swiss Cheese Muffins Recipes

Swiss cheese muffins are a delectable treat that combines the savory flavor of Swiss cheese with the fluffy texture of a muffin. These muffins are perfect for a quick breakfast or snack and can be easily adapted to suit your dietary preferences. Whether you prefer a classic recipe or a more adventurous twist, there is a Swiss cheese muffin recipe out there to satisfy your cravings. With its versatility and ease of preparation, the Swiss cheese muffin is a must-try for any home baker.

Let's cook with our recipes!

SCRAMBLED EGG MUFFINS WITH BACON AND SWISS CHEESE

Scrambled Egg Muffins With Bacon and Swiss Cheese image

Make and share this Scrambled Egg Muffins With Bacon and Swiss Cheese recipe from Food.com.

Provided by Heather N.

Categories Breakfast

Time 30m

Yield 6 Egg Muffins, 6 serving(s)

Number Of Ingredients 6

Ingredients

8 large eggs
3 Laughing Cow light swiss cheese, wedges
6 teaspoons hormel reduced fat bacon bits
4 ounces canned mushrooms
1/4 cup water
salt and pepper

Steps:

Preheat oven to 350.
Grease 6 tin muffin tin.
Whisk 8 large eggs in bowl with water.
Add Salt and Pepper to taste.
Pour in equal amounts into muffin tins.
Bake 15 minutes.
Remove from oven.
Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
Return to oven for an additional 10 minutes, or until egg mixture is finished.
To reheat place in microwave on a microwave safe plate for 45 seconds.
Enjoy!

Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 2.3, Cholesterol 249.9, Sodium 211.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 9.8

SWISS CHEESE MUFFINS

Swiss Cheese Muffins image

Ideal as a snack, a quick breakfast or alongside a bowl of chili or stew, these tasty muffins hit the spot. Their mild flavors make them a hit with all ages. -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup (8 ounces) reduced-fat sour cream
2 tablespoons canola oil
1/2 cup shredded Swiss cheese
2 green onions, chopped

Steps:

In a small bowl, combine the flour, sugar, salt and baking soda. In another bowl, combine the eggs, sour cream and oil. Stir into dry ingredients just until moistened. Fold in cheese and onions., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 237mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

To ensure evenly cooked muffins, preheat your oven to the correct temperature before baking.
Use high-quality ingredients for the best flavor and texture. Freshly grated Swiss cheese and buttermilk will give your muffins a delicious tang.
Do not overmix the batter. Overmixing can result in tough muffins.
Fill the muffin cups only 2/3 full to allow for rising.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

With their golden-brown tops, fluffy interiors, and cheesy goodness, these Swiss cheese muffins are a delightful treat that can be enjoyed for breakfast, lunch, or as a snack. The combination of sharp Swiss cheese and tangy buttermilk creates a flavorful and moist muffin that is sure to satisfy. By following these tips and using high-quality ingredients, you can easily make delicious Swiss cheese muffins at home.