Best 2 Swiss Cheese Potato Pancakes Recipes
Swiss cheese potato pancakes are a delectable breakfast or brunch dish that combines the flavors of savory Swiss cheese with fluffy mashed potatoes, all held together by a crispy pancake exterior. This classic dish can be easily prepared at home with just a few simple ingredients and steps. Whether you're seeking a hearty meal to start your day or a tasty side dish for your next gathering, this delightful recipe is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHEESE POTATO PANCAKES
Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish any time of day. -Ferne Moe, Northbrook, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 45m
Yield 16 pancakes.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until smooth. Add 1 egg at a time, beating well after each addition. Gradually add flour and mix well. Stir in the potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper. , Heat butter and 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into butter and oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
Nutrition Facts : Calories 219 calories, Fat 15g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 178mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SWISS CHEESE POTATO PANCAKES
I ran across this recipe in Country Woman magazine. Although I haven't made it yet, it sounds delicious and simple to make.
Provided by Jeanette G
Categories Breakfast
Time 35m
Yield 16 pancakes
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat cream cheese until nice and smooth.
- Add eggs one at a time beating well after each addition.
- Add flour and continue to mix well.
- Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
- In a large skillet heat butter and oil over a medium heat.
- Drop batter by 1/4 cupfuls and press lightly to flatten.
- Fry until golden and crisp, about 5 minutes on each side.
Tips:
- For crispy potato pancakes, use a combination of grated raw and cooked potatoes. The raw potatoes provide structure, while the cooked potatoes add moisture and flavor.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Heat a non-stick skillet over medium-high heat. Add a little oil or butter to prevent the pancakes from sticking.
- Cook the pancakes in batches. Don't overcrowd the skillet, or the pancakes will not cook evenly.
- Flip the pancakes once they are golden brown on the bottom. Cook for an additional 1-2 minutes, or until the pancakes are cooked through.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include sour cream, applesauce, or maple syrup.
Conclusion:
Swiss cheese potato pancakes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like your pancakes crispy or soft, cheesy or savory, there is a Swiss cheese potato pancake recipe out there for you. So next time you are looking for a quick and easy meal, give Swiss cheese potato pancakes a try. You won't be disappointed.
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