Best 2 Swiss Cheese Souffle Recipes
Swiss cheese souffle is a classic dish that can easily impress your guests. It is a light and airy baked dish made with a combination of egg yolks and whites, milk, and cheese. The melted cheese is mixed with the egg yolks and milk, then the egg whites are beaten and gently folded in. The mixture is then poured into a baking dish and baked until it is golden brown and puffed up. Swiss cheese souffle can be served as an appetizer or a main course, and it is often accompanied by a salad or vegetables. With the right recipe, you can easily create a delicious and impressive Swiss cheese souffle that will be enjoyed by everyone.
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SWISS CHEESE SOUFFLE
Steps:
- Butter the bottom and sides of a 1-cup round baking dish with 1/2 teaspoon butter. Sprinkle buttered surface with 1 tablespoon Parmesan cheese; set aside. In a small saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Add chives and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount into egg yolk; return all to pan, stirring constantly. Transfer to a bowl; set aside. In a bowl, beat egg white until stiff peaks form; fold half into yolk mixture. Fold in Swiss cheese, then remaining egg white. Pour into prepared baking dish. Sprinkle with remaining Parmesan cheese. Bake at 375° for 30-35 minutes or until lightly browned and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 439 calories, Fat 33g fat (19g saturated fat), Cholesterol 297mg cholesterol, Sodium 515mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 24g protein.
SWISS CHEESE SOUFFLé BREAD
Homemade yeast bread boasts the aroma and flavors of garlic and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat 1/3 cup butter, the water and milk over medium heat, stirring frequently, until very warm (120°F to 130°F). Pour over flour mixture; beat with electric mixer on low speed about 30 seconds or until blended. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally.
- Stir in remaining flour, the Swiss cheese and garlic. (If dough is sticky, stir in 1 to 2 tablespoons additional flour.) Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
- Grease 1-quart casserole with shortening or cooking spray. Stir down dough; shape into a ball. Place in casserole. Brush top with softened butter; sprinkle with Parmesan cheese and pepper. Cover; let rise in warm place about 35 minutes or until dough has doubled in size. (If using fast-acting yeast, do not let rise 35 minutes; cover and let rest on floured surface 10 minutes.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. (If loaf browns too quickly, cover loosely with foil during last 15 minutes of baking.) Immediately remove from casserole to cooling rack. Serve warm.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 80 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a large bowl. The souffle will expand during baking, so it is important to have a large enough bowl to accommodate it.
- Beat the egg whites until they are stiff but not dry. Over-beating the egg whites will make them tough and the souffle will not rise properly.
- Fold the egg whites into the cheese mixture gently. Over-mixing will deflate the souffle.
- Bake the souffle in a preheated oven. This will help it to rise evenly.
- Do not open the oven door during baking. This will cause the souffle to fall.
- Serve the souffle immediately. It will start to fall as soon as it is taken out of the oven.
Conclusion:
Swiss cheese souffle is a delicious and impressive dish that is perfect for a special occasion. With a little care and attention, you can create a perfect souffle that will wow your guests. So next time you are looking for a show-stopping dish, give Swiss cheese souffle a try.
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