HORSERADISH MASHED POTATOES WITH CHIVE BUTTER
Steps:
- Microwave the potatoes according to package instructions.
- In a small saucepan, heat 2 tablespoons butter with heavy cream and thyme sprigs. Bring to a simmer, then remove from the heat. Remove the thyme sprigs and discard. Set mixture aside.
- In a small bowl combine the remaining 4 tablespoons butter, chives, and season with a salt and pepper. Mix until well incorporated.
- Mash the potatoes lightly with a potato masher. Add in the cream mixture, horseradish and continuing to mash until desired consistency. Do not over mix or the potatoes will become gummy. Season the potatoes with salt and pepper. Transfer to a serving bowl and top with chive butter.
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NIRAJSAH RAUNIYAR
[email protected]These mashed potatoes are the best I've ever had!
Bishita Prasai
[email protected]I've tried this recipe several times and I can never get the consistency right.
Bantawa Rai
[email protected]These mashed potatoes are a bit time-consuming to make, but they're definitely worth the effort.
bryan leibfried
[email protected]I'm not a big fan of horseradish, but I really enjoyed these mashed potatoes.
Tarsem Singh
[email protected]These mashed potatoes are a great way to use up leftover horseradish.
Joseph Bensly
[email protected]I've made these mashed potatoes several times and they always turn out perfectly.
KC COOKS
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy mashed potato recipe.
Lerato Nhlapo Baartman
[email protected]These mashed potatoes were the perfect side dish for our roasted chicken.
URSULA SMALLS
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey.
Ammarah Tariq
[email protected]The chive butter was a great addition to these mashed potatoes. It added a nice richness and flavor.
Sahid Islam
[email protected]These mashed potatoes were bland and lacked flavor.
Delmar Barry
[email protected]I thought the horseradish flavor was a bit overpowering.
Beatrice Okonkwo
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them.
Shakoor Dogar
[email protected]The horseradish gave these mashed potatoes a nice kick. I also loved the crispy chive butter.
LimboTheMonke
[email protected]These mashed potatoes were easy to make and turned out so creamy and flavorful. I will definitely be making them again.
Selena Yang
[email protected]I'm not usually a fan of horseradish, but I loved these mashed potatoes. The horseradish flavor was subtle and the chive butter was the perfect complement.
Jaam asaad
[email protected]These horseradish mashed potatoes were a hit at our Thanksgiving dinner! The chive butter added a delicious and unexpected flavor.