Best 2 Swiss Chocolate Brownies Recipes

Indulge in the decadence of Swiss chocolate brownies, a delightful dessert that captures the essence of chocolatey indulgence. With their rich, fudgy texture and intense chocolate flavor, these brownies are a true delight for chocolate lovers. Whether you prefer them chewy or cakey, with a crispy crust or a gooey center, there's a perfect Swiss chocolate brownie recipe out there for every taste and preference. So, let's embark on a culinary journey to discover the best recipe for Swiss chocolate brownies, a journey that promises to satisfy your sweet cravings and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS DOUBLE CHOCOLATE BROWNIES

Swiss Double Chocolate Brownies image

Make and share this Swiss Double Chocolate Brownies recipe from Food.com.

Provided by Lavender Lynn

Categories Dessert

Time 1h

Yield 24 2 inch brownies

Number Of Ingredients 9

Ingredients

2 cups holls 63% swiss bittersweet baking chocolate
1 cup butter, Unsalted, diced
2 1/3 cups granulated sugar
1 1/4 cups all-purpose flour
3 tablespoons unsweetened cocoa powder, Dutch-process
4 large eggs
1 1/2 teaspoons pure vanilla extract
1/8 teaspoon salt
unsalted butter, for greasing pan

Steps:

Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
Sift together the flour, cocoa and salt. Set aside.
Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.

Nutrition Facts : Calories 236.1, Fat 14.4, SaturatedFat 8.7, Cholesterol 51.3, Sodium 94.6, Carbohydrate 28.2, Fiber 2.2, Sugar 19.6, Protein 3.4

SWISS CHOCOLATE BROWNIES

Swiss Chocolate Brownies image

Number Of Ingredients 17

Ingredients

1 cup water
1/2 cup butter or margarine
1-1/2 squares (1 1/2 ounces) unsweetened baking chocolate
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 cup chopped walnuts
ICING:
1/2 cup butter or margarine
1-1/2 squares (1 1/2 ounces) unsweetened baking chocolate
3 cups confectioners' sugar, divided
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla mix. Fold in walnuts. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar beat until smooth. Spread over warm brownies.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality chocolate: The chocolate you use will make a big difference in the flavor of your brownies. Look for a chocolate with a cocoa content of at least 60%.
Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry and overcooked.
Don't overbake the brownies: Brownies are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached. If you overbake them, they will be dry and crumbly.
Let the brownies cool completely before cutting them: This will help them to set and keep their shape.

Conclusion:

With these tips in mind, you can easily make delicious Swiss chocolate brownies that everyone will love. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite. So next time you have a craving for chocolate, give this recipe a try. You won't be disappointed!