Best 3 Swiss Corn Casserole Recipes

Welcome to the ultimate guide to creating a delectable Swiss Corn Casserole, a classic dish that combines creamy, cheesy goodness with the vibrant sweetness of corn. This versatile casserole is perfect for potlucks, holiday gatherings, or as a comforting weeknight meal. With just a few simple ingredients and easy-to-follow steps, you can create a dish that will leave your taste buds dancing. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect Swiss Corn Casserole.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS CORN CASSEROLE

Swiss Corn Casserole image

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

SWISS CORN SLOW COOKER CASSEROLE

Swiss Corn Slow Cooker Casserole image

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Provided by Kymmie

Categories Side Dish Casseroles Corn Casserole Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Steps:

Spray the inside of a slow cooker with cooking spray.
Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g

SWISS CORN CASSEROLE

Swiss Corn Casserole image

Make and share this Swiss Corn Casserole recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups frozen corn, thawed
1/4 cup finely chopped scallion, white and light green parts
1 cup shredded swiss cheese, 4 oz
2 tablespoons flour
1/8 teaspoon pepper
1/8-1/4 teaspoon salt
1 cup fat-free evaporated milk
2 egg whites
1/2 cup crushed cracker
2 tablespoons butter, melted

Steps:

Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
Stir in the evaporated milk.
In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
Pour the corn mixture into the prepared casserole dish.
Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
Bake at 350°F for about 30 minutes or until a bit golden.

Tips:

Use fresh or frozen corn kernels for the best flavor and texture.
If using canned corn, be sure to drain it well before adding it to the casserole.
Use a combination of cheeses for a more flavorful casserole. Cheddar, Parmesan, and Swiss are all good choices.
Add some cooked and crumbled bacon or sausage to the casserole for a savory twist.
If you like a little spice, add a pinch of cayenne pepper or chili powder to the casserole.
Bake the casserole until it is bubbly and the top is golden brown.

Conclusion:

Swiss corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover corn, and it can be easily customized to your taste. Whether you like it cheesy, savory, or spicy, there is a Swiss corn casserole recipe out there for you. So next time you are looking for a simple and delicious side dish, give Swiss corn casserole a try.

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