Best 3 Swiss Ham Kabobs Recipes

Welcome to the world of Swiss ham kabobs, where juicy ham slices harmonize with vibrant vegetables to create a delightful culinary experience. These skewers bring together the smoky flavor of Swiss ham with a rainbow of colors and tantalizing textures. Whether you're hosting a backyard barbecue, preparing a festive party platter, or simply seeking a flavorful weeknight meal, Swiss ham kabobs stand ready to elevate your taste buds to new heights. Let's dive into the art of creating these delectable treats and explore the various recipes that cater to diverse preferences and culinary styles.

Check out the recipes below so you can choose the best recipe for yourself!

HAM KABOBS

Ham Kabobs image

Trudy Gernert of Seymour, Indiana sends her version of kabobs that include lots of flavorful ingredients like tomatoes, pineapples, and sweet potatoes.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup white vinegar
1/2 cup packed brown sugar
1 pound cubed fully cooked ham
1 pound smoked sausage, cut into 1-in. slices
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 tablespoon water
2 medium green peppers, cut into 1-inch pieces
1 medium onion, cut into wedges
16 cherry tomatoes
1-1/2 cups pineapple chunks

Steps:

In a small bowl, combine vinegar and brown sugar. Pour half of the marinade into a large resealable plastic bag; add ham and sausage. Seal bag and turn to coat; refrigerate for at least 2 hours. Refrigerate remaining marinade for basting., Place sweet potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the ham, sausage, sweet potatoes, green peppers, onion, tomatoes and pineapple. , Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes or until sweet potatoes are tender, turning and basting occasionally with reserved marinade.

Nutrition Facts :

SWISS HAM KABOBS

Swiss Ham Kabobs image

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. -Helen Phillips, Horseheads, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple chunks
1/2 cup orange marmalade
1 tablespoon prepared mustard
1/4 teaspoon ground cloves
1 pound fully cooked ham, cut into 1-inch cubes
1/2 pound Swiss cheese, cut into 1-inch cubes
1 medium green pepper, cut into 1-inch pieces, optional

Steps:

Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.

Nutrition Facts :

HAM AND PINEAPPLE KABOBS

Ham and Pineapple Kabobs image

Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.

Provided by Lindsay Perejma

Categories Meat and Poultry Recipes Pork

Time 23m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard
¾ pound cooked ham, cut into 1 inch cubes
1 (15 ounce) can pineapple chunks, drained
skewers

Steps:

Preheat grill for high heat.
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g

Tips:

Choose high-quality ingredients: Use fresh, high-quality ham, vegetables, and cheese for the best flavor. Look for ham that is fully cooked and thinly sliced.
Cut the ingredients into uniform pieces: This will help them cook evenly. Cut the ham, vegetables, and cheese into 1-inch pieces.
Use a variety of vegetables: This will add color and flavor to the kabobs. Some good choices include bell peppers, onions, mushrooms, and zucchini.
Season the ingredients: Sprinkle the ham, vegetables, and cheese with salt, pepper, and your favorite herbs and spices. This will help them flavor while they cook.
Skewer the ingredients: Use metal or bamboo skewers to skewer the ingredients. Make sure the skewers are long enough to hold all of the ingredients without overcrowding them.
Cook the kabobs over medium heat: This will help them cook evenly without burning. Cook the kabobs for 10-12 minutes, or until the ham is cooked through and the vegetables are tender.
Serve the kabobs immediately: Serve the kabobs hot off the grill with your favorite dipping sauce. Some good choices include ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Swiss ham kabobs are a quick and easy way to enjoy a delicious and healthy meal. They are perfect for a weeknight dinner, a party appetizer, or a tailgate party. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love.