Best 2 Swiss Mushroom Orzo Recipes
Swiss mushroom orzo is a delectable dish that combines the savory flavors of mushrooms and cheese with the delicate texture of orzo pasta. This versatile dish can be enjoyed as a main course or a hearty side dish. Whether you are a seasoned chef or a novice cook, this article will provide you with the knowledge and techniques you need to create a delicious and satisfying Swiss mushroom orzo dish. We will explore different recipes, cooking methods, and tips for creating the perfect balance of flavors and textures. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to discover the best Swiss mushroom orzo recipe.
Let's cook with our recipes!
SWISS MUSHROOM ORZO
Holly Bonds of Smyrna, Georgia turns to this go-with-everything dish as a substitute for rice or potatoes. TIP: "It's also wonderful with roasted red peppers or steamed broccoli thrown in," Holly suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted.
Nutrition Facts : Calories 520 calories, Fat 26g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 450mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
SWISS MUSHROOM ORZO
Make and share this Swiss Mushroom Orzo recipe from Food.com.
Provided by bmcnichol
Categories High In...
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions.
- Melt 3 tablespoons of butter in microwave.
- Combine cheese, garlic, salt and pepper and add butter.
- In a saucepan, saute the mushrooms in remaining butter until tender.
- Drain orzo and add to mushrooms.
- Stir in cheese mixture and cook until melted.
Nutrition Facts : Calories 486.1, Fat 26.3, SaturatedFat 16.3, Cholesterol 73.8, Sodium 402.4, Carbohydrate 44.9, Fiber 2, Sugar 2.2, Protein 17.7
Tips:
- Prep work is essential: Before you start cooking, measure and prep all your ingredients. This will make the cooking process smoother and more enjoyable.
- Use a large skillet: This will give the orzo plenty of room to cook evenly.
- Toast the orzo: This will give it a nutty flavor and help it hold its shape better.
- Cook the orzo according to the package directions: Be sure not to overcook it, or it will become mushy.
- Use a variety of mushrooms: This will give the dish more flavor and texture.
- Sauté the mushrooms until they are browned: This will help to bring out their flavor.
- Add the Swiss cheese at the end of cooking: This will help it to melt evenly and not become rubbery.
- Season the dish to taste: Salt, pepper, and garlic powder are all good options.
- Serve hot: This dish is best when served fresh out of the skillet.
Conclusion:
Swiss Mushroom Orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. Next time you're looking for a quick and easy dinner idea, give this recipe a try.
You can also get creative with this recipe by adding different vegetables, herbs, or cheeses. For example, you could add chopped spinach, basil, or goat cheese. Or, you could use a different type of pasta, such as penne or rotini.
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