CANADIAN MEAT PIE
This hearty meat pie has a filling seasoned with a tasty combination of herbs and spices and is topped with a flaky golden crust. Called tourtiere, it's a dish traditionally served by French Canadians following mid-night Mass on Christmas Eve.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic and refrigerate. , In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through. , On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry with milk; cut slits in top. , Bake at 375° for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 480 calories, Fat 32g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 643mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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Monahib Hagary
[email protected]This recipe is a great way to use up leftover vegetables. I added some peas and carrots to the filling and it was delicious.
Md Fatus
[email protected]I'm always looking for new meat pie recipes and this one didn't disappoint. The filling was flavorful and the crust was flaky.
Mst. Monira Siddiqee
[email protected]This recipe is a great way to introduce someone to Canadian cuisine. It's a delicious and comforting dish.
Alifh Haseen
[email protected]I've been making this recipe for years and it's always a hit. I love that it can be made ahead of time.
Ariyan__emon official
[email protected]This recipe is a classic for a reason. It's hearty, flavorful, and always a crowd-pleaser.
Rosa Williams
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover beef.
Josue Antequera
[email protected]I followed the recipe exactly and the pie turned out perfect. I'll definitely be making this again.
Emmanuel Atunga
[email protected]I made this recipe for my boyfriend who is Canadian and he said it was the best meat pie he's ever had.
Chadwick Chapman
[email protected]I'm a beginner cook and this recipe was easy enough for me to follow. The pie turned out great and I'm so proud of myself!
Lanon khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The pie was delicious and everyone at my dinner party loved it.
Katlego Judith
[email protected]I'm not a huge fan of meat pies, but this one changed my mind. The filling was so flavorful and the crust was so flaky.
roman saiz
[email protected]This recipe is a keeper! I'll definitely be making it again.
MartinezFAM Hawaii
[email protected]I found the instructions to be very clear and easy to follow. The pie turned out perfect and my friends raved about it.
Tia RITCHIE
[email protected]I've made this recipe several times and it's always a hit. The only thing I do differently is add a bit of garlic to the filling.
Anussa Modrick
[email protected]This recipe was easy to follow and the pie turned out amazing! The filling was flavorful and the crust was flaky and golden brown.
Madison Bittner
[email protected]My family absolutely loved this Canadian Meat Pie! It was a perfect comfort food for a cold winter night.