Best 2 Swiss Mushroom Pie Recipes
Discover the delightful flavors of a Swiss Mushroom Pie, a dish that combines the earthy goodness of mushrooms, the rich taste of Swiss cheese, and the flaky texture of a golden-brown crust. This savory pie is a perfect meal for any occasion, whether it's a cozy dinner party or a special holiday gathering. With its simple yet elegant presentation, the Swiss Mushroom Pie is sure to impress your guests and leave them craving more. So gather your ingredients and let's embark on a culinary journey to create this mouthwatering dish!
Here are our top 2 tried and tested recipes!
SWISS MUSHROOM PIE
"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers., Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 476 calories, Fat 31g fat (17g saturated fat), Cholesterol 66mg cholesterol, Sodium 361mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
SWISS MUSHROOM PIE
My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer bread and a crisp garden salad. I took this from our state daily paper over the holidays. If you like mushrooms, I think you will like this easy recipe. Thanks for trying this.
Provided by peppermintkitty
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 425 degrees The Pressed In Crust Measure the flour into a large bowl Cut in the butter until the mixture resembles moist crumbs.
- Press the crust into a 9" glass or porcelain quiche pan or pie pan.
- Bake 10 min.
- or until lightly browned.
- The Filling Heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes Add 8 mushroom caps to the pan and cook just until glazed.
- 1-2 minutes.
- remove them and reserve Slice the remaining mushrooms with the stems and add to pan Cook and stir until the mushrooms are browned and any released liquid has evaporated.
- Sprinkle half the cheese over the baked crust Top the cheese with the mushrooms, then the remaining cheese.
- Mix the salt, cream and eggs and pour into the pan, covering the ingredients evenly Bake for 25-30 minutes or until a knife inserted just off center comes out clean.
- About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge.
Tips:
- Use a variety of mushrooms for a more complex flavor.
- Sauté the mushrooms until they are browned and tender.
- Use a flavorful cheese, such as Gruyère or Emmental, for the filling.
- Add some fresh herbs, such as thyme or rosemary, to the filling for extra flavor.
- Brush the pie crust with an egg wash before baking to give it a golden brown color.
- Serve the pie warm with a side salad or soup.
Conclusion:
Swiss mushroom pie is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With its creamy filling, flaky crust, and cheesy topping, this pie is sure to be a hit. So next time you are looking for a comforting and flavorful meal, give Swiss mushroom pie a try. You won't be disappointed!
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