SLOW-COOKER BEEF TENDERLOIN

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Slow-Cooker Beef Tenderloin image

I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. -Amanda Wentz, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 16 servings.

Number Of Ingredients 11

2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
1-1/2 cups dry red wine
1 can (10-1/2 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (15 ounces) tomato sauce
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1 beef tenderloin (6 pounds)
Chopped fresh parsley, optional

Steps:

  • Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 319 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 470mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

Huzain Je
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I was very disappointed with this recipe. The beef tenderloin was overcooked and the sauce was too sweet. I would not recommend this recipe to anyone.


Nakibuule Ruth
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This recipe is not worth your time. The beef tenderloin was tough and the sauce was flavorless. I would not recommend this recipe to anyone.


Barbara Grimes
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I'm not sure what went wrong, but my beef tenderloin turned out dry and tough. The sauce was also very bland. I followed the recipe exactly, so I'm not sure what happened.


Tamara Bell
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This recipe was a disaster! The beef tenderloin was not cooked through and the sauce was watery and tasteless. I had to throw the whole thing away. I would not recommend this recipe to anyone.


Bibash Bhusal
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I followed the recipe exactly and the beef tenderloin turned out tough and overcooked. The sauce was also very bland. I would not recommend this recipe.


pro pro
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This recipe was a bit too bland for my taste. I had to add some additional spices and herbs to the sauce to give it more flavor. The beef tenderloin was also a bit dry. Overall, I was disappointed with this recipe.


Tanvir Aunjum
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I've made this recipe several times now and it's always a hit. The beef tenderloin is always cooked perfectly and the sauce is amazing. I love that I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work


Milan Hager
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This recipe is a lifesaver! I'm always short on time during the week, but this recipe allows me to have a delicious and elegant meal on the table with minimal effort. The beef tenderloin is always tender and juicy, and the sauce is packed with flavor


Alivia Vaughn
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I made this recipe for a dinner party and it was a huge success. The beef tenderloin was cooked perfectly and the sauce was divine. My guests raved about it and asked for the recipe. I will definitely be making this again.


Irish McNealy
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I followed the recipe exactly and the beef tenderloin turned out perfectly. It was so tender that it melted in my mouth. The sauce was also delicious, with a rich and savory flavor. I would highly recommend this recipe to anyone looking for an easy a


jawed khan Awaan
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I was skeptical about cooking a beef tenderloin in a slow cooker, but I was pleasantly surprised. The meat was tender and juicy, and the flavors were incredible. I will definitely be making this again.


malaika saeed
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This was an amazing recipe! The beef tenderloin was cooked to perfection and the sauce was delectable. I served it with roasted potatoes and asparagus, and it was a hit with my family. Definitely a keeper!