Best 3 Swiss Oatmeal Recipes
Swiss oatmeal is a comforting and hearty breakfast or brunch dish that gets its name from its rich and creamy texture, reminiscent of Swiss fondue. It's a delicious and versatile dish that can be easily customized to suit different tastes and preferences. Whether you like your oatmeal sweet or savory, with fresh or dried fruits, nuts, or spices, Swiss oatmeal offers endless possibilities for culinary creativity.
Let's cook with our recipes!
BIRCHER MUESLI (SWISS OATMEAL)
This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!
Provided by Palpatine66
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g
SWISS OATMEAL
Categories Breakfast
Number Of Ingredients 9
Steps:
- Cook oats in water for 8 minutes Stir in the milk, yoghurt, honey, spices & fruit Refrigerate for 12 hours Heat for 10 minutes, add honey & top with nuts &/or bananas
SWISS OATMEAL
I did not create this recipe but love it so much I wish to share it. Especially good for warm summer mornings when you are hungry for oatmeal but don't want warm food.
Provided by Sandy Lehman
Categories Fruit Breakfast
Number Of Ingredients 7
Steps:
- 1. Combine apples and juice. Stir in oats and honey. Add yogurt, nuts, raisins; stir to mix well. Put in refrigerator. Can keep for up to 2 days.
Tips:
- Use rolled oats for a creamier texture. Rolled oats are less processed than steel-cut oats, so they cook more quickly and have a softer texture. If you prefer a chewier texture, you can use steel-cut oats instead.
- Cook the oatmeal in milk or water, or a combination of both. Using milk will make the oatmeal creamier and richer, while using water will make it lighter and more refreshing. You can also use a combination of milk and water to get the best of both worlds.
- Add your favorite toppings. Swiss oatmeal is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include fresh berries, nuts, seeds, dried fruit, and spices. You can also add a dollop of yogurt or a drizzle of honey for extra flavor.
- Make it ahead of time. Swiss oatmeal can be made ahead of time and reheated in the microwave or on the stovetop. This makes it a great option for busy mornings or meal prepping.
Conclusion:
Swiss oatmeal is a delicious and nutritious breakfast option that is easy to make and can be customized to your liking. It is a great way to start your day with a warm and satisfying meal. With its creamy texture, nutty flavor, and variety of toppings, Swiss oatmeal is sure to become a favorite breakfast staple.
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