Best 2 Swiss Onion Bread Ring Recipes
Swiss onion bread ring is a delicious and versatile bread that can be enjoyed as an appetizer, side dish, or main course. It is a type of bread made with a combination of swiss cheese, onions, and dough. The bread is typically shaped into a ring and baked until golden brown. Swiss onion bread ring can be served plain or filled with a variety of ingredients, such as ham, cheese, or vegetables. It is often served with a dipping sauce, such as ranch dressing or marinara sauce.
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SWISS-ONION BREAD RING
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 loaf (12 servings).
Number Of Ingredients 5
Steps:
- Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SWISS-ONION BREAD RING
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Provided by Brenda.
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
- Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
- Place half of bread pieces evenly into the prepared tube pan.
- Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
- Repeat layers.
- Bake for 25 minutes or until golden brown.
- Immediately invert onto a wire rack.
- Serve warm.
Tips:
- For a crispy crust, brush the onion ring with melted butter before baking.
- To add extra flavor, sprinkle some grated Parmesan cheese or chopped fresh herbs on top of the bread ring before baking.
- If you don't have a bread machine, you can make the dough by hand. Just combine the ingredients in a large bowl and knead for about 10 minutes, until the dough is smooth and elastic.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Bake the bread ring at 350 degrees Fahrenheit for about 30 minutes, or until it is golden brown.
Conclusion:
Swiss onion bread ring is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover onions, and it is also a popular bread to serve at parties and gatherings. With its crispy crust, soft and fluffy interior, and flavorful onion filling, Swiss onion bread ring is sure to be a hit with everyone who tries it.
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