Best 5 Swiss Pot Roast Recipes

Swiss pot roast is a classic comfort food dish that is perfect for a chilly day. This hearty and flavorful dish is easy to prepare and can be cooked in a slow cooker or on the stovetop. The beef used for Swiss pot roast is typically a chuck roast, which is a tough cut of meat that becomes tender when cooked slowly. The beef is browned in a pot or Dutch oven, then simmered in a flavorful broth made with red wine, beef broth, and vegetables. The addition of Swiss cheese gives the dish a rich, creamy flavor. Served with mashed potatoes, egg noodles, or roasted vegetables, Swiss pot roast is a satisfying and delicious meal that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS STEAK POT ROAST (SLOW COOKER)

Swiss Steak Pot Roast (Slow Cooker) image

This is somewhat based on an Alton Brown recipe, but of course I couldn't leave it alone... We like to serve this over noodles and the leftovers are great!

Provided by Dwynnie

Categories Roast Beef

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 -3 lbs chuck roast or 2 -3 lbs other pot roast
salt and pepper (to taste)
1/2 cup all-purpose flour
1/4 cup vegetable oil
1 (16 ounce) bag frozen pearl onions
1 1/2 tablespoons instant minced garlic
2 celery ribs, chopped
1 tablespoon tomato paste
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 (14 ounce) can beef broth
1 cup red wine

Steps:

Salt and pepper the roast, then dredge in flour.
Heat oil in a pan and brown the roast on each side.
Mix the rest of the ingredients in a crock pot.
Place roast in crock pot and spoon sauce over the top.
Cook on low for 6 hours.

Nutrition Facts : Calories 417.8, Fat 18.8, SaturatedFat 5.4, Cholesterol 99.8, Sodium 441.5, Carbohydrate 21, Fiber 3, Sugar 5.9, Protein 35.5

SWISS POT ROAST

Swiss Pot Roast image

My family loves the taste of this tender roast. I love the fact that it's so easy to prepare-it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I'm apt to hear the question, 'How long until dinner?'-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 boneless beef chuck roast (3 pounds)
1 tablespoon canola oil
8 medium potatoes, peeled and quartered
8 medium carrots, cut into chunks
1 medium onion, sliced
3 tablespoons all-purpose flour
1 cup water
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a Dutch oven, brown roast on all sides in oil; drain. Add the potatoes, carrots and onion. In a large bowl, combine the flour, water, tomato sauce, bouillon, salt and pepper until smooth. Pour over the roast and vegetables. , Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.

Nutrition Facts : Calories 479 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 38g protein.

SWISS STYLE IRISH POT ROAST

SWISS STYLE IRISH POT ROAST image

I created this recipe to please my Beef loving husband. Found the roast reduced @ Sam's Club & decided to use ingredients I had on hand to make a favorite Roast Beef Dinner. Nothing is more comforting to my husband that a nice lean Beef Roast especially if it is surrounded & flavored with a lot of vegetables. I added Creamy...

Provided by Rose Mary Mogan

Categories Roasts

Time 4h25m

Number Of Ingredients 13

Ingredients

4 lb angus bottom or top round roast
13 oz canned sliced mushrooms (undrained)
1 can(s) 14.9 ounce guinness draught beer
1/3 c worcestershire sauce
3/4 c all purpose flour
4 stalk(s) celery chopped into desired size pcs.
1 large bell pepper cut into desired pcs.
1 can(s) 14 1/2 oz. diced tomatoes undrained
1 pkg dry onion soup mix
1 large onion, cut into eights
1 Tbsp steak seasoning (like montreal)
1 Tbsp granulated garlic (not garlic salt)
2 tsp each cumin & paprika

Steps:

1. Add the spices to a small bowl, then mix to blend together , and sprinkle liberally over all sides of the roast. Sprinkle about half cup of flour over all sides of the seasoned roast. RESERVING THE REMAINING QUARTER CUP FLOUR TO SPRINKLE OVER THE VEGGIES IN BOTTOM OF POT. PREHEAT THE OVEN TO 300 DEGREES F.
2. Cut the onions into eights, add the chopped celery and place it in the bottom of a 6 quart Dutch Oven. Sprinkle 1/4 cup of the flour over the veggies. THESE ARE SOME OF THE REMAINING INGREDIENTS FOR THE ROAST.
3. Place the beef roast into the Dutch oven. Then add the undrained mushrooms, diced tomatoes, beer and Worcestershire sauce around the perimeters of the pot.
4. Sprinkle the onion soup mix around the side of the pot and on top of the roast.
5. Cover with tight fitting lid and place in preheated 300 degree F oven and cook for 31/2 to 4 hours. Remove from oven, Remove lid, and allow roast to rest for about 10 to 15 minutes before slicing.
6. Place roast in large platter, and slice with electric knife into desired slice size, surround beef roast with the cooked veggies & gravy, then serve with your favorite additional sides, pasta, rice or potatoes. ENJOY.

SWISS-STEAK STYLE POT ROAST

SWISS-STEAK STYLE POT ROAST image

Categories Beef Dinner

Yield 6 people

Number Of Ingredients 7

Ingredients

4-5 pound beef roast suitable for pot roasting
olive oil
salt and pepper
14 oz can of crushed tomatoes
1/2 cup hoisin sauce
1 cup burgundy wine
1 bunch green onions

Steps:

Preheat oven to 300 degrees F. Season roast with pepper and salt to taste. In olive oil, brown roast on all sides in a heavy roasting pot on top of stove. Remove from heat. Add crushed tomatoes, hoisin sauce, wine and chopped green onions to pot, pouring over roast. Move roast to ensure liquids are beneath it. Cover and place in preheated 300 degree oven for 3 hours. Serve by slicing against grain, pour sauce over and garnish with freshly chopped green onions.

SWISS POT ROAST

Swiss Pot Roast image

Number Of Ingredients 4

Ingredients

1 (16-ounce) bag frozen stew vegetables
1/3 cup water
salt and pepper to taste
1 (13-ounce) can Worthington® Loma Linda® Swiss Steak veggie steak

Steps:

1. Place stew vegetables in 2-quart rectangular glass baking dish. Sprinkle with salt and pepper, if desired. Layer Worthington® Loma Linda® Swiss Steak on top of vegetables. Rinse can with water and pour over Swiss Stake.2. Cover baking dish with foil and bake at 350°F for 40 minutes or until vegetables are tender.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of meat: Chuck roast, rump roast, and brisket are all good choices for Swiss pot roast. These cuts are tough, but they become tender when cooked slowly. Brown the meat before braising: Browning the meat adds flavor and helps to prevent it from becoming dry. Use a variety of vegetables: Carrots, potatoes, onions, and celery are all classic Swiss pot roast vegetables. Feel free to add other vegetables that you like, such as parsnips, turnips, or rutabagas. Don't overcook the meat: Swiss pot roast should be cooked until it is tender, but not so long that it becomes dry. The best way to tell if the meat is done is to insert a meat thermometer into the thickest part of the roast. The internal temperature should be 165 degrees Fahrenheit. Serve with a hearty side dish: Swiss pot roast is a great meal to serve with mashed potatoes, egg noodles, or rice.

Conclusion:

Swiss pot roast is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make, and it is a great way to use up leftover beef. So next time you are looking for a comforting and satisfying meal, give Swiss pot roast a try. You won't be disappointed!