Best 2 Swiss Smoked Salmon Omelet Recipes
Embrace the delectable flavors of Switzerland with our ultimate guide to creating the perfect smoked salmon omelet. Discover the secrets to crafting a light and fluffy omelet, complemented by the richness of creamy smoked salmon. Learn how to elevate this classic dish with a variety of tantalizing ingredients, from fresh herbs like dill and chives to tangy capers and velvety cheese. Get ready to impress your taste buds with this delectable Swiss specialty, perfect for a delightful brunch or lunch.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS SMOKED SALMON OMELET
Make and share this Swiss Smoked Salmon Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, blend eggs, milk, pepper and salt.
- In 10-inch skillet, melt butter over medium heat.
- Pour egg mixture into skillet.
- Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- Sprinkle salmon and cheese over one half of the omelet.
- With spatula, carefully fold other half over filling.
- Cook until cheese melts, 1-2 minutes.
SWISS SMOKED SALMON OMELET
Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
Provided by Mikekey *
Categories Eggs
Time 20m
Number Of Ingredients 7
Steps:
- 1. In small bowl, blend eggs, milk, pepper and salt.
- 2. In 10-inch skillet, melt butter over medium heat.
- 3. Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- 4. Sprinkle salmon and cheese over one half of the omelet.
- 5. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
- 6. Divide in half and serve.
Tips:
- Use a non-stick skillet to prevent the omelet from sticking.
- Heat the skillet over medium heat before adding the butter.
- Swirl the skillet to evenly distribute the butter.
- Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the eggs are set.
- Use a spatula to gently lift the edges of the omelet and tilt the skillet to allow the uncooked egg to flow to the bottom.
- Continue cooking for another 2-3 minutes, or until the omelet is cooked through.
- Fold the omelet in half or thirds and serve immediately.
Conclusion:
The Swiss smoked salmon omelet is a delicious and easy-to-make breakfast, lunch, or dinner option. It is packed with protein and healthy fats, and it can be customized to your liking. With just a few simple ingredients, you can create a restaurant-quality omelet at home. So next time you are looking for a quick and satisfying meal, give this recipe a try.
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