Best 3 Swiss Steak Dinner Recipes

Welcome to the world of Swiss steak, a delectable dish that combines tender beef, rich gravy, and savory vegetables. Originating in Switzerland, this classic comfort food has tantalized taste buds for generations. Whether you're a seasoned cook or a novice in the kitchen, our comprehensive guide will take you on a culinary journey, exploring the secrets of crafting the perfect Swiss steak dinner. Get ready to discover the harmonious blend of flavors, textures, and aromas that make this dish an enduring favorite. Embark on this culinary adventure, and let your taste buds experience the magic of Swiss steak tonight!

Let's cook with our recipes!

MOM'S SWISS STEAK DINNER

Mom's Swiss Steak Dinner image

Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!

Provided by babygirl65

Categories One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs beef chuck steaks, 1-inch thick, trimmed
1 medium onion, sliced
1 bell pepper, sliced
1 (10 ounce) can cream of mushroom soup
1 (14 ounce) can stewed tomatoes
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
8 small new potatoes, unpeeled and quartered
1 (9 ounce) package green beans, frozen, fresh

Steps:

Heat oven to 425. Line 9 x 13 baking pan with heavy-duty aluminum foil, leaving 1 1/2 inch overhang all around.
Cut steaks into equal portions and place in prepared pan. Top with sliced onions and bell peppers. (I always use more onion and bell peppers, personal preference).
Whisk together soup, tomatoes with juice, Worcestershire sauce, thyme, salt, garlic powder, and pepper in a bowl until well blended. Pour over steaks, onions and bell peppers.
Cover pan with large sheet of heavy duty foil; roll edges tightly with overhang to seal.
Bake at 425 for 45 minutes.
Add potatoes; reseal with foil. Bake additional 45 minutes.
Uncover pan; add green beans. Reseal.
Bake an additional 15 minutes or until beans are tender and steak is cooked through.
Stir well before serving.

SWISS STEAK DINNER

Swiss Steak Dinner image

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon pepper
2 pounds beef top round steak, cut into 1/2-inch pieces
2 to 3 tablespoons canola oil
6 medium onions, thinly sliced
7 to 9 small red potatoes (about 1-1/4 pounds), halved
1 bay leaf
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 cups frozen cut green beans, thawed

Steps:

In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top. , Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 440 calories, Fat 9g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 1187mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 7g fiber), Protein 40g protein.

CROCKPOT SWISS STEAK DINNER

Crockpot Swiss Steak Dinner image

My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is what I came up with. It was so darn good and all ready by the time I got home from work! Love my crockpot!

Provided by Dana Ramsey

Categories Steaks and Chops

Time 7h20m

Number Of Ingredients 10

Ingredients

1 1/2 lb boneless sirloin beef cut in cubes
1/2 c flour
1/2 tsp salt
2 Tbsp olive oil, extra virgin
3 medium potatoes, cut in wedges
1 1/2 c baby carrots
1 medium onion cut in slices
1 can(s) italian diced tomatoes with oregano and garlic
1 can(s) cream of mushroom soup
1 tsp parsley

Steps:

1. Cut your steak into cubes and flatten them a little, place in the flour, salt and pepper in a ziplock bag. Shake and coat the steak. Brown in the olive oil on both sides.
2. In your crockpot layer your potatoes, carrots, beef and onions. In a small bowl combine your mushroom soup with the tomatoes then pour over the top.
3. Cover and cook on low for 6 to 7 hours or until the meat and veggies are tender. Sprinkle with parsley before serving. Enjoy.
4. Note: If you do not use a liner, remember to spray your crockpot with cooking spray to prevent any sticking and to make clean up easier.

Tips:

Choose the right cut of beef: Look for a chuck roast or round steak that is at least 1 inch thick. These cuts are tough, but they will become tender when braised.
Brown the beef before braising: This will help to develop flavor and color.
Use a good quality braising liquid: Beef broth, red wine, or tomato sauce are all good options.
Add vegetables to the braising liquid: Carrots, onions, and celery are classic choices, but you can also use other vegetables that you like.
Season the braising liquid well: Salt, pepper, and garlic are essential, but you can also add other herbs and spices to taste.
Braise the beef low and slow: The longer you braise the beef, the more tender it will become. Aim for at least 2 hours, but you can braise the beef for up to 4 hours.
Serve the Swiss steak with mashed potatoes, egg noodles, or rice.

Conclusion:

Swiss steak is a classic comfort food that is easy to make and always a hit with the family. By following these tips, you can make a delicious and tender Swiss steak that everyone will love.