STRUDEL DOUGH

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Strudel Dough image

Use this dough to make Old Vienna Apple Strudel.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 5

1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface
1/4 teaspoon fine sea salt
1 large egg
1 tablespoon vegetable oil, such as safflower, plus more for bowl
Warm water

Steps:

  • Stir the flour and salt together in a bowl of an electric mixer.
  • Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. Add enough warm water to make 2/3 cup.
  • Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the bowl and clean off the spatula.
  • Attach the dough hook to an electric mixer and mix the dough on low speed until it begins to hold together, about 5 minutes. Increase the speed a couple of notches to just below medium and mix until the dough is smooth and elastic, another 5 minutes.
  • Scrape the dough onto a lightly floured work surface and knead for 1 minute. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. Let rest for at least one hour or up to overnight.

Patience Impatience
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This strudel dough recipe is a keeper. It's the best one I've ever tried.


Khatija Saleem
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I'm so impressed with this strudel dough recipe. It's so easy to make and the strudels are always perfect.


Kaylene Queary
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This strudel dough recipe is a winner! The dough is flaky and delicious, and the strudel itself is a showstopper.


Rupa Khadija
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This strudel dough recipe is a must-try for any baker. It's so easy to make and the results are amazing.


Epic Butterfly
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I'm so glad I found this strudel dough recipe. It's the perfect dough for making apple strudel.


Nadim Sany
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This strudel dough recipe is a lifesaver. I used to buy pre-made strudel dough, but this recipe is so much better and so much cheaper.


Bayanda Banele
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I love this strudel dough recipe! It's so versatile and can be used for savory or sweet strudels.


sonujainul
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This strudel dough recipe is a game-changer. It's so easy to make and the strudels are always delicious.


adino adonai
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I've been making strudels for years, and this is the best dough recipe I've ever used. It's so easy to work with and always turns out perfect.


Hamza muzamil
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This strudel dough recipe is amazing. The dough is so light and flaky, and the strudel itself is delicious.


Jessica Carter
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I'm so glad I found this strudel dough recipe. It's the best one I've ever tried.


Biahnu Kumar Dangi
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This strudel dough recipe is a keeper! It's flaky and delicious, and perfect for any type of strudel.


Gerald Okotel
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The strudel dough was easy to make and tasted great. I'll definitely be using this recipe again.


Ndagire Esther
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I love this strudel dough recipe! It's so versatile and can be used for a variety of different strudels.


Katie Taylor
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This was my first time making strudel dough and it was surprisingly easy. The dough was very forgiving and I'm really happy with how the strudel turned out.


Nmesomma Frank
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I've tried many strudel dough recipes before, but this one is by far the best. It's so simple to make and always turns out perfect.


Fatma Yousry
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This strudel dough recipe was amazing! The dough was so easy to work with and turned out perfectly flaky and delicious.