Best 3 Swiss Steak Pressure Cooker Recipes
Are you craving a hearty and tender Swiss steak but don't have the time to simmer it for hours? Look no further than your pressure cooker! This versatile kitchen appliance can create fall-apart tender Swiss steak in a fraction of the time, allowing you to enjoy this classic comfort food without spending all day in the kitchen. From selecting the right cut of meat to choosing the perfect combination of seasonings, this article will guide you through the process of making the best Swiss steak in your pressure cooker. So, gather your ingredients, prepare your pressure cooker, and let's dive into the world of pressure-cooked Swiss steak!
Here are our top 3 tried and tested recipes!
PRESSURE COOKER SWISS STEAK
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SWISS STEAK WITH PRESSURE COOKER
This recipe has been used and loved for many years in my family. The meat comes out so very tender! My husband, who a real hearty meat & potatoes man absolutely loves this. This makes its own gravy to serve over the meat and with mashed potatoes or rice.
Provided by Ruthann Cook
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix flour,salt, pepper & any additional seasonings to your taste. Dredge meat, cut in portion size pieces, in the flour mixture.
- 2. Put enough oil in the bottom pressure cooker and heat. Add floured meat pieces and brown on both sides. Drain if there seems to be an excess amount of oil left after browning, but usually not necessary, and return meat to cooker.
- 3. Mix mushroom soup and tomato soup with the water in a bowl. Whisk well to combine and make smooth. Pour over the meat that is in the cooker.
- 4. Put the pressure cooker on and let seal. Cook for 20 minutes while under pressure. Remove from heat and let pressure drop completely before trying to open lid.
- 5. The soups should have thickened during the cooking time to make a nice gravy to put over the meat and potatoes - which I cook while the meat is in the pressure cooker.
SWISS STEAK-PRESSURE COOKER
Make and share this Swiss Steak-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper, pound flour into beef.
- Heat cooker and add oil, brown meat.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
Tips for Making the Best Pressure Cooker Swiss Steak:
- Tenderize the meat: Pounding the meat or using a meat tenderizer will help break down the fibers and make the meat more tender.
- Sear the meat: Searing the meat before cooking it in the pressure cooker will help develop flavor and color.
- Use a good quality beef broth: The beef broth is a key ingredient in this dish, so it's important to use a good quality broth that is flavorful and has a rich beefy taste.
- Add vegetables: Vegetables such as onions, carrots, and celery add flavor and texture to the dish. You can also add other vegetables such as potatoes, mushrooms, or green beans.
- Season the dish: Be sure to season the dish with salt, pepper, and other herbs and spices to taste.
- Cook the dish on high pressure: Cooking the dish on high pressure will help to tenderize the meat and cook it evenly.
- Let the meat rest before serving: Once the meat is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat and make it more tender.
Conclusion:
Pressure cooker Swiss steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pressure cooker cooks the meat quickly and evenly, and the result is a tender and flavorful steak that is sure to please everyone at the table. Be sure to follow the tips above to make the best pressure cooker Swiss steak possible.
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