BEAUTY'S CHEESE BLINTZES
My grandmother, Beauty, used to call these little packages of love: thin dough around sweetened cheese, topped with fresh fruit. They're perfect for brunch or anytime you want to make loved ones feel special.
Provided by Dawn Lerman
Categories main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare batter. In a large bowl combine eggs, milk, salt and vanilla and blend well. Gradually add flour. Beat well until there are no lumps in the batter.
- Make the filling. Combine all of the filling ingredients in a bowl and mix together until smooth.
- Grease a 6- or 7-inch skillet until it is hot but not smoking.
- Put a ladleful of batter into the skillet. Tilt pan to swirl the batter so it covers the bottom of the skillet.
- Fry on one side until bubbles form and the top is set. The bottom should be golden brown. Carefully loosen edges of the crepe and slip it out of the skillet onto a plate.
- Repeat the above procedure until all the batter is used. Grease skillet each time before pouring batter.
- After all the crepes are made, begin filling them. The brown side should be facing up. Place 1 tablespoon of filling on one edge.
- Roll once to cover filling. Fold the sides into the center and continue rolling until completely closed.
- After all the blintzes are assembled, heat 2 tablespoons of butter in the skillet and place each crepe, seam side down, in the skillet and fry 2 minutes on each side, turning once.
- Serve with a dollop of sour cream or Greek yogurt, and garnish with fresh strawberries and a touch of powdered sugar.
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Buddy Patterson
[email protected]I'm not a big fan of cheese, but I decided to try this recipe anyway and I was pleasantly surprised. The cheese filling was actually really good and the crepes were perfect. I would definitely make these again.
Likhona Ntwini
[email protected]These cheese blintzes were a bit too sweet for my taste. I think I would have preferred a savory filling instead.
NewJourneyVSG
[email protected]I've made these cheese blintzes several times now and they're always a hit. The crepes are so easy to make and the cheese filling is always creamy and delicious. I love serving them with fresh fruit and whipped cream.
Khalid Khan
[email protected]These cheese blintzes were delicious! I made them for brunch and my guests loved them. The crepes were light and fluffy, and the cheese filling was creamy and flavorful. I would definitely recommend this recipe.
Antor Hossain
[email protected]I'm not sure what I did wrong, but my cheese blintzes turned out really dry. The crepes were tough and the cheese filling was crumbly. I'm going to try again with a different recipe.
Carolyn Konga
[email protected]These cheese blintzes were a lot of work to make, but they were definitely worth it! The crepes were perfect and the cheese filling was delicious. I would definitely make these again for a special occasion.
tee36044
[email protected]I had some trouble getting the crepes to flip without breaking, but the blintzes still turned out delicious. The cheese filling was creamy and flavorful, and the crepes were nice and crispy.
Allen Allen
[email protected]These cheese blintzes were delicious! The crepes were light and fluffy, and the cheese filling was perfectly creamy and flavorful. I would definitely recommend this recipe to anyone who loves blintzes.
Pema choki
[email protected]I'm not a big fan of cheese, but I decided to try this recipe anyway and I was pleasantly surprised. The cheese filling was actually really good and the crepes were perfect. I would definitely make these again.
Nazaruddin Shahi
[email protected]These cheese blintzes were a bit too sweet for my taste. I think I would have preferred a savory filling instead.
Rough Coins
[email protected]I've made these cheese blintzes several times now and they're always a hit. The crepes are so easy to make and the cheese filling is always creamy and delicious. I love serving them with fresh fruit and whipped cream.
Richard Salas
[email protected]These cheese blintzes were delicious! I made them for brunch and my guests loved them. The crepes were light and fluffy, and the cheese filling was creamy and flavorful. I would definitely recommend this recipe.
Mikiyas Wondssen
[email protected]I'm not sure what I did wrong, but my cheese blintzes turned out really dry. The crepes were tough and the cheese filling was crumbly. I'm going to try again with a different recipe.
Ting Lee
[email protected]These cheese blintzes were a lot of work to make, but they were definitely worth it! The crepes were perfect and the cheese filling was delicious. I would definitely make these again for a special occasion.
umer khattak
[email protected]I had some trouble getting the crepes to flip without breaking, but the blintzes still turned out delicious. The cheese filling was creamy and flavorful, and the crepes were nice and crispy.
Prince Rohim
[email protected]The cheese blintzes were a bit too rich for my taste, but my husband loved them. He said they were the best blintzes he's ever had.
Johnny Bush
[email protected]These cheese blintzes were absolutely amazing! The crepes were so thin and delicate, and the cheese filling was perfectly creamy and flavorful. I would definitely recommend this recipe to anyone who loves blintzes.
Mbali Charot
[email protected]I'm not a big fan of blintzes, but I decided to give this recipe a try and I was pleasantly surprised! The crepes were light and fluffy, and the cheese filling was delicious. I will definitely be making these again.
Dj Music
[email protected]These cheese blintzes were a hit with my family! The crepes were delicate and flavorful, and the cheese filling was perfectly creamy and savory. I'll definitely be making these again.