STEAMED LENTIL DUMPLINGS IN TANGY GRAVY
Make and share this Steamed Lentil Dumplings in Tangy Gravy recipe from Food.com.
Provided by Pavithra Mahesh
Categories Curries
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Soak both the lentils together for 45 minutes,drain them and grind the dumpling ingredients into coarse mixture.
- Make balls and steam them in pressure cooker for 3-4 minutes until the texture is shiny on the outside.
- For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent.
- Now add tamarind juice(1/2 to 1 tbsp tamarind concentrate diluted with 1 cup of water),coriander powder,chili powder(you can vary the measurement according to ur spice level),turmeric,hing ,salt,brown sugar to taste.
- Allow them to boil.now add the balls ,grated coconut and boil them for five minutes until the balls are finely soaked in the gravy.
- Garnish them with cilantro leaves.
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kamala budhathoki
[email protected]These dumplings were amazing! I've never had anything like them before. The tangy gravy was the perfect complement to the soft and fluffy dumplings. I will definitely be making these again soon. ★★★★★
Arjun Soni
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense and heavy. The gravy was also too thick. I think I'll try a different recipe next time. ★★
Myla Langton
[email protected]These dumplings were a disappointment. They were dry and bland, and the gravy was too tangy. I wouldn't recommend this recipe. ★
Candice Donner
[email protected]I've been looking for a good lentil dumpling recipe and this one is perfect! The dumplings were so soft and fluffy, and the gravy was delicious. I will definitely be making these again. ★★★★★
Nakhane Mbanga
[email protected]The recipe was easy to follow and the dumplings turned out great! I especially liked the tangy gravy. I served them with rice and it was a delicious meal. ★★★★
Solomon Inumidun
[email protected]These dumplings were a bit too bland for my taste. I think I would have liked them better if I had added more spices to the gravy. ★★★
Promise Phala
[email protected]I'm not a big fan of lentils, but these dumplings were surprisingly good! The tangy gravy really helped to balance out the flavor of the lentils. I would definitely make these again. ★★★★
Natalia Skobel
[email protected]Just tried this recipe and it was amazing! The dumplings were so soft and flavorful, and the gravy was the perfect balance of tangy and sweet. Will definitely be making this again! ★★★★★
James Mwenda
[email protected]I made these dumplings last night and they were a hit! The gravy was so flavorful and the dumplings were cooked perfectly. I will definitely be making these again. Thanks for sharing the recipe! ★★★★
RAMONXX X
[email protected]These lentil dumplings were absolutely delicious! The tangy gravy was the perfect complement to the soft and fluffy dumplings. I followed the recipe exactly and it turned out perfectly. My family loved it! ★★★★★