Best 7 Swiss Treat Bars Recipes
Swiss treat bars, also known as magic cookie bars or mystery bars, are delectable treats that are easy to prepare and loved by people of all ages. With their distinct combination of oats, chocolate chips, and condensed milk, these bars offer a delightful crunch and a rich, decadent flavor. Whether you're a seasoned baker or just starting in the kitchen, this article will guide you through the process of making the best Swiss treat bars, providing tips on selecting the right ingredients, the ideal baking temperature, and the perfect cooking time to achieve that perfect balance between chewy and crispy.
Here are our top 7 tried and tested recipes!
SWISS TREATS
Make and share this Swiss Treats recipe from Food.com.
Provided by Michelle Bakel
Categories Bar Cookie
Time 33m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream Oleo and Sugar, add Egg and Vanilla.
- Beat well.
- Add Flour, Salt and Soda.
- Mix well.
- Add Nuts,Coconut, Cherries and Chocolate.
- Mix well with Hands and pat into a 15x10 inch greased pan.
- Bake at 350* for 25-30 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 442.1, Fat 25.2, SaturatedFat 7.9, Cholesterol 17.6, Sodium 374, Carbohydrate 52.1, Fiber 2.6, Sugar 29.1, Protein 5.2
SWISS TREAT BARS
Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. -Fern Vacca, Ventura, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in the chocolate chips, nuts, cherries and coconut (mixture will be thick). , Press into a greased 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
Nutrition Facts :
SWISS TREAT
Make and share this Swiss Treat recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
- Bake at 375F for 20-25 minutes.
- Let cool slightly and cut into bars.
Nutrition Facts : Calories 369.9, Fat 21, SaturatedFat 11.6, Cholesterol 50, Sodium 228.9, Carbohydrate 44.5, Fiber 1.8, Sugar 25.8, Protein 3.8
SWISS CHOCOLATE BARS
-Margaret Jelinek, Wrentham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes. , Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside. , In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.
Nutrition Facts :
SWISS TREAT BARS
Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. --Fern Vacca, Ventura, California
Provided by Allrecipes Member
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 11 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 53.6 mg, Sugar 6 g
SWISS TREAT BARS
Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. --Fern Vacca, Ventura, California
Provided by Allrecipes Member
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 11 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 53.6 mg, Sugar 6 g
SWISS TREAT BARS
Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. --Fern Vacca, Ventura, California
Provided by Allrecipes Member
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 11 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 53.6 mg, Sugar 6 g
Tips:
- For the best results, use cold butter when making the crust. This will help to keep it flaky and prevent it from becoming greasy.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
- Be sure to press the crust firmly into the pan. This will help to prevent it from shrinking during baking.
- Bake the crust until it is golden brown. This will help to ensure that it is cooked through.
- Let the crust cool completely before filling it. This will help to prevent the filling from becoming runny.
- When making the filling, be sure to use fresh fruit. This will give the bars the best flavor.
- If you don't have any cornstarch, you can use all-purpose flour instead. Just be sure to use twice as much flour as cornstarch.
- Be sure to cook the filling until it has thickened. This will help to prevent it from becoming runny.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Swiss Treat Bars are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With their flaky crust, creamy filling, and sweet topping, these bars are sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give Swiss Treat Bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love