Best 9 Sylvias Easy Baked Beans Recipes
Beans are an inexpensive source of protein and fiber and a staple in many households. Baked beans are a classic dish that can be enjoyed as a side dish or main course. One popular recipe for baked beans is Sylvia's Easy Baked Beans. This recipe is simple to make and uses everyday ingredients that can be found in most pantries. The beans are cooked in a sweet and smoky sauce, giving them a delicious flavor that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA SYLVIA'S BAKED BEANS
Mama Sylvia's Baked Beans recipe has been passed down through the generations and is loved by so many people! These baked beans take less than 5 minutes to put together and are out of the oven in under an hour!
Provided by Angie - BigBearsWife.com
Categories Side Dish
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 325F. In a 9x13 dish, mix beans and onion powder (or chopped onion) together. Add mustard. (Sylvia & Toni said to draw a big smiley face in the beans with the mustard to get the right amount) Mix in the brown sugar and ketchup. Stir well. Cook for 45 minutes - 60 minutes.
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
SYLVIA'S EASY BAKED BEANS
One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans when I first tasted it. Either way it is delicious.
Provided by HeatherFeather
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except for the bacon strips.
- Pour into a 9" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
- Bake in a preheated 350 F oven for 30-45 minutes.
Nutrition Facts : Calories 174.4, Fat 0.6, SaturatedFat 0.1, Sodium 659.2, Carbohydrate 40.2, Fiber 6.3, Sugar 19.4, Protein 7.4
MAMA SYLVIA'S BAKED BEANS RECIPE
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Provided by Angie
Time 1h5m
Yield about 15 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325F.
- In a 9x13 dish, mix beans and onion powder (or chopped onion) together.
- Add mustard. (Sylvia & Toni said to draw a big smiley face in the beans with the mustard to get the right amount)
- Mix in the brown sugar and ketchup. Stir well.
- Cook for 45 minutes - 60 minutes.
MOMS EASY BAKED BEANS
My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.
Provided by Todd Feldt
Categories Beans
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Simple!
- Mix all ingredients.
- Cut up bacon in 1 inch pieces and top the mixture.
- Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
- Note! you can also add some BBQ sauce to change it up.
- Enjoy!
EASY BOSTON BAKED BEANS
Easy Boston Baked Beans with a rich, sweet sauce.
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Rinse and drain beans, then spread in the bottom of prepared pan.
- Lay bacon slices on top of beans in the pan.
- Sprinkle diced onion over bacon.
- In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
- Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
- Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg
Tips:
- Use dried beans for a more flavorful and economical option. Soaking the beans overnight before cooking helps reduce cooking time and makes them more digestible.
- Use a variety of beans to create a more interesting flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add aromatics like onion, garlic, and celery to the beans for extra flavor. You can also add herbs like thyme, rosemary, and bay leaves.
- Use a flavorful liquid to cook the beans in, such as chicken broth, beef broth, or tomato juice. This will help infuse the beans with flavor.
- Simmer the beans on low heat for at least 1 hour, or until they are tender. The longer you simmer them, the more flavorful they will be.
- Add salt, pepper, and other seasonings to taste. You can also add a little bit of brown sugar or molasses for sweetness.
- Serve the baked beans hot or warm. They can be served as a main course or a side dish.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins. They can be made with a variety of ingredients, so you can easily customize them to your own taste. Whether you are looking for a simple side dish or a hearty main course, baked beans are a great option.
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