Best 3 Syrian Honey Pomegranate Glaze Recipes
Syrian honey pomegranate glaze is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. Made with a combination of honey, pomegranate molasses, and spices, this glaze adds a sweet, tangy, and slightly tart flavor to meats, vegetables, and even desserts. The glaze is easy to prepare and can be used as a marinade, basting sauce, or glaze. With its vibrant color and unique flavor, Syrian honey pomegranate glaze is sure to impress your guests and add a touch of elegance to any meal.
Let's cook with our recipes!
PERFECT HONEY-BALSAMIC GLAZE
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g
SYRIAN HONEY POMEGRANATE GLAZE
Make and share this Syrian Honey Pomegranate Glaze recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Southwest Asia (middle East)
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- blend or pulse in a food processor all ingredients and drizzle in the olive oil to create an emulsion.
POMEGRANATE GLAZE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the orange juice, brandy, and honey in a medium saucepan and bring to a boil. Immediately reduce to a simmer, add vinegar, and cook for 2 minutes.
- Meanwhile, cut pomegranates in half. Hold pomegranate halves over a large bowl and beat each one with the back of a wooden spoon to release seeds and juices. Place 2/3 pomegranate seeds and any accumulated juices, thyme, and chicken stock in the jar of a blender; blend for 10 seconds. Strain pomegranate mixture through a fine sieve into saucepan.
- Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds.
Tips:
- To make sure the glaze is smooth and lump-free, strain it through a fine-mesh sieve before using.
- If you don't have pomegranate molasses, you can use a mixture of lemon juice and honey.
- Feel free to adjust the amount of honey and pomegranate molasses to taste. If you like a sweeter glaze, add more honey. If you prefer a more tart glaze, add more pomegranate molasses.
- This glaze can be used on chicken, lamb, or fish. It can also be used as a marinade or a dipping sauce.
- If you're using the glaze as a marinade, be sure to let the meat marinate for at least 30 minutes, or up to overnight.
- When grilling or roasting meat with the glaze, baste it every few minutes to keep it moist and flavorful.
Conclusion:
This Syrian Honey Pomegranate Glaze is a versatile and delicious condiment that can be used in a variety of ways. Its sweet and tangy flavor is perfect for grilled or roasted chicken, lamb, or fish, and it can also be used as a marinade or a dipping sauce. With its simple ingredients and easy preparation, this glaze is sure to become a favorite in your kitchen.
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