Best 3 Syrup Tart Recipes
Syrup tarts are a classic dessert that can be enjoyed by people of all ages. With their sweet and gooey filling, flaky crust, and variety of flavors, it's no wonder why these tarts are so popular. Whether you're looking for a simple recipe for everyday baking or a more elaborate one for a special occasion, there's sure to be a syrup tart recipe that's perfect for you. From traditional maple syrup tarts to unique variations like salted caramel or blueberry, let's explore the world of syrup tarts and discover the best recipe for your next baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER TART MUFFINS WITH MAPLE SYRUP
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins using the 12 muffin tin pan, but they say to make 6 large. Mine turned out great.
Provided by JenfromOro
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constantly, until slightly thickened and beginning to bubble. Remove from heat, and strain if necessary. Stir in raisins and let cool, uncovered in refrigerator for 10 minutes.
- Preheat oven to 350°F.
- Combine flour, baking powder and baking soda. Add reserved raisin mixture and mix well.
- Fill into lightly greased large muffin tins. Bake for 15 minutes or until golden and cake tester comes out clean. Remove from oven and brush tops with maple syrup.
- Makes 6 Texas-sized muffins.
SYRUP TART
Make and share this Syrup Tart recipe from Food.com.
Provided by Angela Sara
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to Gas 6/400F degrees.
- Line a pie plate with the rolled out pastry.
- Prick the base with a fork.
- Mix the syrup, breadcrumbs and lemon juice.
- Spread it over the pastry base.
- Bake for 20 minutes.
SPICED AUTUMN WALNUT AND GOLDEN SYRUP TART-PIE
This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt.
Provided by French Tart
Categories Tarts
Time 1h20m
Yield 1 Walnut and Syrup Tart/Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- PASTRY.
- Sift the flour and salt into a bowl then rub the butter in until the mixture resembles fine breadcrumbs. Then stir in enough water to give a soft but not sticky dough. Cover and refrigerate for 30 minutes.
- Roll out the pastry on a lightly floured surface then use to line a 30cm x 10cm / 12in x 4in rectangular fluted flan tin. Trim off any excess pastry then line with baking paper and beans and bake blind in a preheated oven at 200°C/400°F/Gas 6 for 10 minutes. Remove the paper and beans and cook for a further 5 minutes until lightly browned.
- Meanwhile beat the eggs and milk together. Boil the Demerara sugar and syrup together in a saucepan for about 2-3 minutes. Stir in the butter, cinnamon, vanilla and orange rind and cool slightly. Slowly pour the syrup mixture onto the beaten eggs and milk mixture.
- Scatter the walnuts over the pastry case and then spoon the syrup mixture over and smooth over the surface with the back of a spoon.
- Bake in a preheated oven at 220°C/425°F/Gas 7 for 10 minutes then reduce the heat to 170°C/325°F/Gas 3 and cook for a further 40-50 minutes or until the filling is set.
- Serve either hot or cold with a dollop of cream, creme fraiche or yoghurt.
Nutrition Facts : Calories 446.4, Fat 26.5, SaturatedFat 9.7, Cholesterol 103.5, Sodium 151.2, Carbohydrate 48.5, Fiber 1.9, Sugar 14.5, Protein 7.5
Tips:
- Use a good quality syrup: The type of syrup you use will greatly affect the flavor of your tart. Look for a syrup that is thick and flavorful, such as maple syrup or corn syrup.
- Don't overcook the syrup: Overcooked syrup will be thick and gooey, and it will not spread easily on the tart. Cook the syrup just until it reaches a boil, then remove it from the heat.
- Let the tart cool completely before serving: This will allow the syrup to set and the tart to firm up. If you serve the tart warm, the syrup will be runny and the tart will be difficult to slice.
- Serve the tart with your favorite toppings: Syrup tarts can be served with a variety of toppings, such as whipped cream, ice cream, or fruit. You can also drizzle the tart with additional syrup before serving.
Conclusion:
Syrup tarts are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients, you can create a tart that is both flavorful and beautiful. Whether you are looking for a sweet treat to serve at a party or a simple dessert to enjoy at home, a syrup tart is a great option.
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