Best 2 Szechuan Noodle Toss Recipes

Szechuan noodle toss is a delightful and flavorful dish that combines the bold flavors of Chinese Szechuan cuisine with the convenience and versatility of noodles. This tantalizing dish features tender noodles tossed in a vibrant and aromatic sauce, often made with a combination of soy sauce, vinegar, sesame oil, garlic, ginger, and the signature Szechuan peppercorns. Accompanied by a medley of vegetables, crunchy peanuts, and fresh herbs, Szechuan noodle toss offers a perfect balance of textures, flavors, and heat. Whether you're a seasoned home cook or just starting your culinary adventure, this extensive guide will equip you with all the knowledge and techniques you need to create an unforgettable Szechuan noodle toss, sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SZECHUAN CHICKEN NOODLE TOSS

Szechuan Chicken Noodle Toss image

"My family loves Chinese food," says Carol Roane, Sarasota, Florida, "so I came up with this quick-and-easy recipe for leftover chicken, pork or beef."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 quarts water
6 ounces uncooked thin spaghetti
1 package (16 ounces) frozen stir-fry vegetable blend
1 tablespoon reduced-fat butter
1 pound boneless skinless chicken breasts, cut into 2-inch strips
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1 tablespoon canola oil
1/3 cup stir-fry sauce
3 green onions, chopped

Steps:

In a Dutch oven, bring water to a boil. Add spaghetti; cook for 4 minutes. Add vegetables; cook 3-4 minutes longer or until spaghetti and vegetables are tender. Drain. Toss with butter; set aside and keep warm. , In a nonstick skillet, stir-fry the chicken, garlic and red pepper flakes in oil until chicken is no longer pink. Add stir-fry sauce; heat through. Add onions and spaghetti mixture; toss to coat.

Nutrition Facts : Calories 394 calories, Fat 7g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 831mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 5g fiber), Protein 35g protein.

SZECHUAN NOODLE TOSS

Szechuan Noodle Toss image

Make and share this Szechuan Noodle Toss recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package thin spaghetti
1/4 cup sesame oil, divided
2 large red bell peppers, cut into julienne strips
4 green onions, cut into 1 inch pieces
2 cloves garlic, minced
1 (10 ounce) bag fresh spinach, torn into bite-size pieces
2 cups cubed cooked chicken
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup soy sauce
2 tablespoons rice vinegar
1 1/2 teaspoons crushed red pepper flakes
1 -2 teaspoon minced fresh gingerroot

Steps:

Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
Put spaghetti in a large bowl; set aside.
In a big skillet, heat 2 tablespoons sesame oil.
Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
Remove skillet from heat and let cool.
Spoon spinach mixture over spaghetti.
Add in the chicken and water chestnuts.
In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
Pour over pasta/spinach/chicken; gently toss to coat.
Serve immediately.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. When possible, use organic or locally-sourced ingredients.
Don't be afraid to experiment: Sichuan cuisine is all about bold flavors and unexpected combinations. Feel free to adjust the ingredients and proportions to suit your own taste.
Use a wok: A wok is the traditional Chinese cooking vessel for stir-fries. It allows you to cook food quickly and evenly over high heat.
Heat your wok properly: Before you start cooking, make sure your wok is nice and hot. This will help prevent the food from sticking.
Use a little oil: Sichuan cuisine typically uses a lot of oil, but you can reduce the amount if you're watching your calories.
Add the ingredients in the right order: The order in which you add the ingredients to the wok is important. Generally, you'll start with the aromatics (such as garlic and ginger), then add the meat, and finally the vegetables.
Stir-fry quickly: Sichuan stir-fries are cooked quickly over high heat. Use a spatula to toss and stir the ingredients constantly so that they cook evenly.
Season to taste: Once the dish is cooked, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or Sichuan peppercorns.

Conclusion:

Sichuan noodle toss is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give Sichuan noodle toss a try!

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