Best 4 Taco Biscuit Bake Recipes
If you're looking for a quick and easy breakfast, lunch, or dinner, taco biscuit bake is the perfect recipe for you. This hearty dish combines the flavors of tacos with the ease of biscuits, making it a favorite among busy families and individuals alike. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you going all day long.
Check out the recipes below so you can choose the best recipe for yourself!
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
- Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g
TACO BISCUIT BAKE
Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 481 calories, Fat 23g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1487mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
TACO BISCUIT BAKE
Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.
Provided by Wendy Gardner
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 2. Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
- 3. Layer beef mixture, chili and cheese over biscuits.
- 4. Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Steps:
- 1. Heat oven to 425. In skillet, brown hamburger over med. high heat 5 to 7 min. stirring occasionally until done, drain. Stir in seasoning mix, salsa into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8 inch square pan. Meanwhile, in med. bowl, stir bisquick mix, cheese and milk until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture. Bake uncovered 20 to 25 min.
Tips:
- For a crispier biscuit topping, use refrigerated biscuit dough instead of frozen.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
- To make the bake ahead of time, assemble the casserole and refrigerate it overnight. Bake it in the morning before serving.
- For a vegetarian version of this recipe, use black beans or lentils instead of ground beef.
- To add more vegetables to this recipe, stir in some chopped bell peppers, onions, or corn.
- Serve the bake with your favorite taco toppings, such as sour cream, salsa, guacamole, and shredded cheese.
Conclusion:
Taco biscuit bake is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover taco meat. With its simple ingredients and delicious flavor, this bake is sure to be a hit with your family and friends.
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