Best 2 Taco Egg Rolls Recipes
Are you craving a delicious and unique twist on a classic dish? Look no further! These taco egg rolls are a flavor-packed culinary adventure that combines the bold flavors of Mexican cuisine with the crispy crunch of egg rolls. Get ready to tantalize your taste buds with a harmonious blend of spicy, savory, and tangy ingredients expertly wrapped in a golden-brown egg roll wrapper. Whether you're looking for an appetizer, a main course, or a party platter, these taco egg rolls are the perfect choice. So, gather your ingredients, and let's embark on this exciting journey to create the best taco egg rolls you've ever tasted!
Let's cook with our recipes!
TACO EGG ROLLS RECIPE BY TASTY
Here's what you need: oil, chicken breast, salt, pepper, taco seasoning, water, egg roll wrappers, tomato, onion, cheese, egg wash, vegetable oil, salsa
Provided by Tasty
Categories Appetizers
Yield 6 rolls
Number Of Ingredients 13
Steps:
- Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.
- Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
- Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.
- Roll and seal with egg wash.
- Fry until golden brown.
- Serve with salsa.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams
TACO EGG ROLLS
Perfect for dipping in salsa and sour cream, our taco egg roll appetizers offer a new take on the traditional egg roll.
Provided by Jessica Walker
Categories Appetizer
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef, white onion, green onion and taco seasoning mix, stirring occasionally, until beef is thoroughly cooked; drain off excess fat.
- Stir in coleslaw mix. Add 2 tablespoons salsa; stir to mix.
- Place egg roll skins on large work surface. Spoon 1/3 to 1/2 cup beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In 8-inch skillet, heat oil. When hot, fry egg rolls until crispy; shake off excess oil and place on cooling rack to cool slightly. Serve immediately with sour cream and additional salsa for dipping.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your taco egg rolls taste their best. Use organic, free-range eggs, lean ground beef, and crisp vegetables.
- Season your beef well: The beef is the main flavor component in these egg rolls, so make sure it's well-seasoned. Use a flavorful taco seasoning mix or make your own with chili powder, cumin, smoked paprika, and other spices.
- Don't overfill the egg rolls: Overfilled egg rolls will be difficult to roll and seal, and they'll be more likely to burst open during frying. Fill each egg roll wrapper with just enough filling to make a tight roll.
- Fry the egg rolls in hot oil: The oil should be hot enough to sizzle when you add the egg rolls. This will help the egg rolls cook evenly and prevent them from becoming greasy.
- Serve the egg rolls with your favorite dipping sauce: Taco egg rolls are delicious with a variety of dipping sauces, such as salsa, guacamole, sour cream, or queso.
Conclusion:
Taco egg rolls are a delicious and versatile appetizer or snack. They're easy to make and can be customized to your liking. Whether you like your tacos spicy or mild, meaty or vegetarian, there's a taco egg roll recipe out there for you. So next time you're looking for a fun and easy party food, give taco egg rolls a try.
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