Best 2 Taco Grande Recipes

Taco grande, a culinary masterpiece that tantalizes taste buds and captivates the senses, is a symphony of flavors and textures that has won the hearts of food enthusiasts worldwide. This delectable dish, with its generous filling and endless variations, represents a culinary journey that promises an explosion of taste with every bite. Whether you prefer the classic ground beef filling or venture into the realm of exotic ingredients, the taco grande offers a canvas for creativity and a gateway to culinary exploration. With its versatility and ability to cater to diverse preferences, the taco grande stands as a testament to the boundless possibilities of the culinary arts.

Let's cook with our recipes!

TACO GRANDE

Taco Grande image

Make and share this Taco Grande recipe from Food.com.

Provided by Mamayarnball

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 (6 -7 inch) flour tortillas, divided
1 lb lean hamburger (The orginal recipe calls for Turkey)
2 tablespoons taco seasoning mix
1/2 cup water
16 ounces salsa, divided
2 cups shredded colby-monterey jack cheese, blend divided
1 green onion, with top sliced, divided
4 cups thinly sliced iceberg lettuce
1/2 cup sour cream

Steps:

Preheat oven to 350°F Spray bottom and sides of Deep Dish Baker (you can use a 9x13 dish too) with nonstick cooking spray.
Arrange four tortillas in bottom of baker, overlapping slightly.
In large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. Drain, if necessary.
Add taco seasoning mix and water; cook according to package directions.
Remove from heat; stir in 1 cup of the salsa.
Spoon humburger mixture evenly over tortillas in baker.
Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.
Top with remaining four tortillas, overlapping slightly and pressing down lightly.
Spread remaining salsa over tortillas.
Sprinkle with remaining cheese and onion.
Bake 28-30 minutes or until cheese is melted.
Remove from oven; let stand 5 minutes.
Cut into wedges.
Serve with lettuce and sour cream.

Nutrition Facts : Calories 310.4, Fat 16.2, SaturatedFat 8.6, Cholesterol 39.6, Sodium 810.7, Carbohydrate 27.2, Fiber 2.7, Sugar 3.4, Protein 14.6

TACO PIZZA GRANDE

Taco Pizza Grande image

This has been family favorite for years. Everyone can help prepare the pizza-from the homemade dough to the customizable toppings. -Marla Alexander, Beloit, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 teaspoons active dry yeast
3/4 cup warm water (110° to 115°)
1 tablespoon sugar
1 teaspoon salt
1-3/4 to 2-1/4 cups all-purpose flour
1/2 pound lean ground beef (90% lean)
2 teaspoons taco seasoning
1/4 cup water
3/4 cup fat-free refried beans
1 teaspoon olive oil
3/4 cup chopped tomatoes
1/4 cup chopped onion
1/4 cup sliced ripe olives
1-1/2 cups shredded reduced-fat cheddar cheese

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 20 minutes. , Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and water; bring to a boil. Stir in refried beans; heat through., Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. Dot with oil. Spread beef mixture over dough. Bake at 350° for 25 minutes or until crust is lightly browned. Sprinkle with tomatoes, onion, olives and cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 336 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 864mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

Tips:

Choose the Right Taco Shells: Select high-quality taco shells that can hold all the fillings without breaking. Corn or flour tortillas are classic options, but you can also try crispy wonton wrappers or even lettuce leaves for a healthier alternative.
Prepare Your Fillings in Advance: Cooking the fillings ahead of time saves time and ensures they're cooked properly. This also allows the flavors to meld together, resulting in a more delicious taco.
Use Fresh and Flavorful Ingredients: The quality of your ingredients directly impacts the taste of your tacos. Opt for fresh, ripe produce, flavorful proteins, and high-quality spices.
Don't Overload Your Tacos: While it's tempting to pack your tacos with as many fillings as possible, it's important to find a balance. Overstuffed tacos are difficult to eat and less enjoyable.
Experiment with Different Toppings: Toppings like guacamole, salsa, sour cream, and cheese are classic taco accompaniments, but there are many other options to explore. Try pickled onions, shredded cabbage, or even roasted corn for a unique twist.

Conclusion:

With so many variations and possibilities, tacos are a versatile and delicious dish that can be enjoyed by people of all ages. Whether you prefer classic beef tacos, vegetarian options, or something completely different, there's a taco recipe out there to satisfy your cravings. So gather your ingredients, fire up the stove, and get ready to embark on a culinary adventure with tacos!

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