Best 6 Taco Joes Recipes
Dive into the flavorful realm of Taco Joes, a delectable dish that combines the zest of Mexican cuisine with the convenience of a one-pot meal. Whether you crave a quick weeknight dinner or a crowd-pleasing party dish, Taco Joes delivers an explosion of flavors that will satisfy every palate. Join us as we explore the culinary journey of this versatile dish, unlocking the secrets to crafting a perfect Taco Joe experience, from the choice of ground beef or turkey to the blend of spices and the layering of toppings. Prepare to tantalize your taste buds with this delicious and easy-to-make recipe.
Check out the recipes below so you can choose the best recipe for yourself!
TACO JOES
Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
TACO JOES
If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
- Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg
SLOW-COOKER TACO JOES
Refried beans, enchilada sauce, taco seasoning mix and salsa put a Southwestern spin on Sloppy Joes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 25
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
- Cover and cook on Low heat setting 4 to 6 hours.
- To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 3 g, TransFat 1 g
TACO JOES
Make and share this Taco Joes recipe from Food.com.
Provided by bmcnichol
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in a skillet over medium heat and drain fat.
- Add tomatoes, Worcestershire and seasonings.
- Stir well and bring to a boil.
- Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
- Spoon onto buns and top with cheese and lettuce.
Nutrition Facts : Calories 374.8, Fat 20, SaturatedFat 9.8, Cholesterol 68.2, Sodium 554.9, Carbohydrate 25.9, Fiber 2, Sugar 5.1, Protein 22.3
CHEESY TACO SLOPPY JOES
Make and share this Cheesy Taco Sloppy Joes recipe from Food.com.
Provided by OceanIvy
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- In skillet, brown the beef.
- Add in the soup and salsa; combine well.
- Sprinkle cheese on top.
- Serve on buns.
TACO JOES
If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
- Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you save time and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better your tacos will taste. If possible, use organic or locally-sourced ingredients.
- Don't overcook your meat: Overcooked meat is tough and dry. Cook your meat until it is just cooked through, then remove it from the heat and let it rest for a few minutes before serving.
- Season your meat well: Season your meat with a variety of spices and herbs to add flavor. Some popular taco seasonings include chili powder, cumin, garlic powder, onion powder, and paprika.
- Use a variety of toppings: The best tacos are loaded with a variety of toppings, such as lettuce, tomatoes, onions, cheese, sour cream, and guacamole. Get creative and experiment with different combinations until you find your favorites.
Conclusion:
Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a taco recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these taco recipes a try. You won't be disappointed!
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