Taco mac wing sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes, from tacos and nachos to chicken wings and pasta. It is a perfect combination of sweet, spicy, and tangy, and can be easily adjusted to suit your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, taco mac wing sauce is sure to please everyone at the table.
Here are our top 6 tried and tested recipes!
TACO MAC BUFFALO HOT WINGS
My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are close.
Provided by debbies dishes
Categories Chicken
Time 45m
Yield 2-3 pounds wings, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine hot sauce, butter, Worcestershire sauce, garlic and sugar; mix well in a pot and warm the sauce until butter is melted. Keep warm until ready to use.
- If the wings are frozen, be sure to defrost and dry them.
- If they have not been clipped yet, clip the tips off, and separate at the joint.
- Wash them well in cool water. Season with salt, paprika and cayenne.
- Put on a paper towel covered rack/tray in the refrigerator overnight to air dry. ( This is critical if you want to match the texture of Taco Macs, especially if they were frozen).
- Oil should be about 375 degrees. Deep fry the wings in batches until just golden, about 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
- Remove the wings from the oil to a paper towel covered pain to drain and put in a warm oven (200 degrees) while cooking the remaining wings. But don't let them sit too long, because you want to serve the wings hot.
- Put the wings into a large bowl with lid. Add the hot sauce. Put on the lid, then shake making sure to coat all the wings evenly. Serve any left over sauce on the side.
- Serve with Bleu cheese dressing and celery sticks. Don't forget the beer!
TACO CHIP CHICKEN WINGS
This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try using the spicier taco seasoning mix if you want a hotter chicken. Recipe can he multiplied as many times as needed. Serve with hot pepper sauce, if desired.
Provided by Pam
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 3
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs.
- Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 19.4 g, Cholesterol 116.5 mg, Fat 28.2 g, Fiber 0.9 g, Protein 29.1 g, SaturatedFat 7.3 g, Sodium 1045.9 mg, Sugar 2.2 g
TACO MAC
This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. -JoLynn Fribley, Nokomis, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little milk if necessary. Garnish as directed.
Nutrition Facts : Calories 465 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1413mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 2g fiber), Protein 20g protein.
TACO-FLAVORED CHICKEN WINGS
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
TACO-FLAVORED CHICKEN WINGS
This is a great appetizer. I make this for our Sunday football games. They are a little different than the average buffalo wing.
Provided by MARIA MAC
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 2 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
- Place chicken in a baking sheet. Bake covered, 15-20 minutes. Uncover and bake 30 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.
Nutrition Facts : Calories 1406.8, Fat 113.5, SaturatedFat 26.5, Cholesterol 369.4, Sodium 1765.3, Carbohydrate 9.1, Fiber 2.1, Sugar 3.2, Protein 83.8
TACO MACARONI SKILLET
A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.
Provided by Ortega
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef in a large skillet, stirring frequently, until brown; drain.
- Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
- Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
- Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g
Tips for Making the Best Taco Mac Wing Sauce:
- Choose high-quality ingredients. Fresh, flavorful ingredients will result in a better-tasting sauce.
- Don't be afraid to experiment. There are many different ways to make taco mac wing sauce. Feel free to adjust the ingredients to suit your own taste.
- Make sure to cook the sauce long enough. This will allow the flavors to meld and develop.
- Let the sauce cool slightly before serving. This will help to prevent the sauce from separating.
- Serve the sauce with your favorite wings, tacos, or other dishes.
Conclusion:
Taco mac wing sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new sauce to try, give taco mac wing sauce a try. You won't be disappointed!
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