MOOSEWOOD ITALIAN STUFFED PORTABELLAS
These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.
Provided by TishT
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Lightly oil a baking dish.
- Carefully brush or wipe off any soil from the mushrooms.
- Twist off the stems and discard.
- Rinse the mushroom caps and pat dry with a towel.
- In a skillet, warm 2 Tbs of the olive oil and sauté the onions for about 5 minutes, until they begin to soften.
- Add the garlic and peppers and sauté for 5 minutes more.
- Remove from the heat and set aside.
- In a bowl, mix together the basil, ricotta cheese, mozzarella, Parmesan, salt, and bread crumbs.
- Stir the sautéed vegetables into the cheese mixture.
- Brush the portabellos with the remaining Tbs of oil and place them gill side up in the prepared baking dish.
- Mound cheese mixture in each.
- Bake uncovered for 20-25 minutes, until the mushrooms release their juices and the cheese is melted.
- Serve hot.
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bitty pindani
[email protected]Overall, I really enjoyed these stuffed portobellas. They were easy to make, delicious, and looked impressive.
Tee Gee
[email protected]These were a bit more work than I expected, but they were definitely worth it.
Siesha Panlita
[email protected]I'm not a fan of mushrooms, but I loved these stuffed portobellas. The stuffing was so flavorful and the mushrooms were cooked perfectly.
Juman Ahmed
[email protected]I used a different kind of cheese than the recipe called for, but it still turned out great.
Ethan Gunn
[email protected]I had a hard time finding portobello mushrooms that were large enough, but I finally found some at a farmers market.
Ann Bayaras
[email protected]These were a little too salty for my taste, but other than that they were delicious.
Tholha Ali
[email protected]I'm not a vegetarian, but these stuffed portobellas were so good that I didn't miss the meat at all.
Bindhu Thakuri
[email protected]I made these for a dinner party and everyone loved them. They were so easy to make and they looked so impressive.
Puskar Khadka
[email protected]I followed the recipe exactly and the portobellas turned out perfectly. They were juicy and flavorful, and the stuffing was delicious.
Tee Khema
[email protected]These stuffed portobellas were a hit! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.