Best 3 Taco Pinwheels Recipes

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In the realm of culinary delights, taco pinwheels reign supreme as a delectable and versatile snack or appetizer that tantalizes taste buds and captivates hearts. These culinary wonders, crafted from the harmonious union of soft tortillas, seasoned fillings, and an array of toppings, offer a symphony of flavors that ignites the senses and leaves you craving more. Whether you're hosting a lively party, seeking a quick and easy meal, or simply indulging in a satisfying snack, taco pinwheels provide the perfect solution, offering endless possibilities for creativity and culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

TACO PINWHEELS



Taco Pinwheels image

These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 dozen pinwheels.

Number Of Ingredients 10

4 ounces cream cheese, softened
3/4 cup Seasoned Taco Meat
1/4 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons chopped ripe olives
2 tablespoons finely chopped onion
5 flour tortillas (8 inches), room temperature
1/2 cup shredded lettuce
Additional salsa

Steps:

  • In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MEXICAN TACO PINWHEELS



Mexican Taco Pinwheels image

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Steps:

  • Mix all ingredients except tortillas.
  • Divide mixture evenly among tortillas, spread slightly and roll up.
  • Refrigerate 1-2 hours and cut into 1-inch slices.
  • Can be served with sour cream if desired.

TACO PINWHEELS APPETIZERS



Taco Pinwheels Appetizers image

The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 tablespoon taco seasoning
1 can (16 ounces) refried beans
8 flour tortillas (10 inches), room temperature
3 cups shredded lettuce
2 large tomatoes, seeded and finely chopped
2 cans (4 ounces each) chopped green chilies
1 cup finely chopped ripe olives
Salsa

Steps:

  • In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Use a variety of tortillas. This will add different flavors and textures to your pinwheels. You can use flour tortillas, corn tortillas, or even whole wheat tortillas.
  • Spread the filling evenly. This will help to ensure that each bite is packed with flavor. Use a rubber spatula or the back of a spoon to spread the filling evenly.
  • Roll the pinwheels tightly. This will help to keep the filling inside and prevent the pinwheels from falling apart. Use a sharp knife to cut the pinwheels into even slices.
  • Bake the pinwheels until they are golden brown. This will give them a crispy exterior and a warm, gooey interior. You can also fry the pinwheels in a pan with a little oil.
  • Serve the pinwheels with your favorite dipping sauce. This could be salsa, guacamole, sour cream, or even a simple vinaigrette.

Conclusion:

Taco pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or even just a quick lunch or dinner. With so many different variations to choose from, there is sure to be a taco pinwheel recipe that everyone will enjoy. So next time you are looking for a tasty and versatile appetizer, give taco pinwheels a try. You won't be disappointed!

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