CHOCOLATE ALMOND ICE CREAM
"It wouldn't be the Fourth of July for our family without this special treat," writes Alice Hicken of Heber City, Utah. "Even though electric models make it easier, I still prefer to hand-crank ice cream."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat the milk, sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. , Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat. Stir in gelatin mixture until dissolved; stir in chocolate until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, stir in almonds. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 704 calories, Fat 46g fat (25g saturated fat), Cholesterol 204mg cholesterol, Sodium 154mg sodium, Carbohydrate 69g carbohydrate (65g sugars, Fiber 2g fiber), Protein 10g protein.
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Chris Hill
[email protected]I'm definitely going to be making this ice cream again. It's so easy to make and it's always a hit with my friends and family.
Crawley Walo
[email protected]This is the perfect ice cream for a hot summer day. It's light and refreshing, but still has a rich, creamy flavor.
Ifeoluwa Olamide
[email protected]I'm not a huge fan of chocolate ice cream, but this one is really good. The almonds add a nice touch of flavor and texture.
Sonia Soubhieh
[email protected]This ice cream is amazing! The chocolate and almond flavors are so rich and creamy. I love that it's not too sweet, either.
Corey Robert
[email protected]I followed the recipe exactly, but my ice cream turned out a little too icy. I think I might have over-churned it. Otherwise, it was still delicious.
Precious Sauli
[email protected]This is the best chocolate almond ice cream I've ever had! It's so creamy and decadent, and the almonds add the perfect amount of crunch. I love that it's made with simple ingredients, too.
Laura Gavina
[email protected]I was a bit skeptical about making ice cream at home, but this recipe made it so easy. The instructions were clear and concise, and the ice cream turned out perfectly. It was so creamy and delicious, and the chocolate and almond flavors were perfectl
ADEOYE JOSEPH
[email protected]This chocolate almond ice cream was a hit at my last dinner party! It was creamy, rich, and had the perfect amount of sweetness. I loved the crunch of the almonds, and the chocolate flavor was spot-on. I will definitely be making this again.